BALSAMIC GLAZED CICKEN CABRESE SANDWICH (RACHAEL RAY)

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Balsamic Glazed Cicken Cabrese Sandwich (Rachael Ray) image

Make and share this Balsamic Glazed Cicken Cabrese Sandwich (Rachael Ray) recipe from Food.com.

Provided by Lori Mama

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches

Number Of Ingredients 12

8 slices ripe tomatoes
1/3 cup balsamic vinegar
3 tablespoons oil
2 large cloves garlic, peeled and crushed
2 sprigs fresh rosemary, finely chopped
1 teaspoon dried oregano
2 chicken breasts, boneless, skinless, halved horizontally
1 tablespoon grill seasoning
8 mozzarella cheese slices, smoked
1 cup baby arugula
1 cup basil leaves, shredded
4 ciabatta rolls, split

Steps:

  • Preheat oven to 425ËšF.
  • Arrange tomatoes on a cooling rack set over baking sheet and roast 20 minutes.
  • Combine balsamic, oil, garlic, rosemary, oregano in large plastic food storage bag or shallow dish. Set chicken into marinade and let stand 20 minutes.
  • Heat grill pan or griddle to medium-high. Shake excess marinade off chicken and place on grill. Season with grill seasoning blend. Grill chicken 3-4 minutes on each side, or until done.
  • Combine arugula and basil, and pile onto roll bottoms. Top greens with a piece of chicken, 2 pieces of cheese and a couple of oven-roasted tomatoes.

Fardin Sojib
s_f21@gmail.com

Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.


Luffy San
luffy-san75@hotmail.fr

The caprese salad was a bit too salty for my taste. I think I would have preferred it with less salt.


Jaco Venter
j-venter84@hotmail.com

The chicken was a bit dry. I think I would have preferred it if it had been cooked for a shorter amount of time.


Darnell Whittee
darnellwhittee44@gmail.com

This sandwich is a bit too sweet for my taste. I think I would have preferred it with a less sweet balsamic glaze.


Jimpo Seokii
seokiij@yahoo.com

I'm not a fan of balsamic vinegar, but I still enjoyed this sandwich. The chicken was cooked perfectly and the caprese salad was refreshing.


Cristian
cristian@yahoo.com

This sandwich is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Ama Broni
b_a40@yahoo.com

I made this sandwich for my family and they all loved it. Even my picky kids ate it up!


Niraj Rana
n66@yahoo.com

This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.


Michaela Dineen
dineen62@aol.com

I love the combination of flavors in this sandwich. The chicken is juicy and flavorful, the caprese salad is refreshing, and the balsamic glaze ties it all together.


Erica Buchanan
buchanane@yahoo.com

The balsamic glaze is the star of the show in this sandwich. It's sweet, tangy, and perfectly balanced.


Tesfa S
t2@yahoo.com

This sandwich is so easy to make and it's absolutely delicious. I'll definitely be making it again.


Zy'vin Jones
zyvin-j@yahoo.com

I'm not usually a fan of chicken sandwiches, but this one is amazing! The balsamic glaze really makes it.


Steve adichopa
steve-adichopa6@yahoo.com

This sandwich is a total flavor bomb! The balsamic glaze is sweet and tangy, the chicken is juicy and flavorful, and the caprese salad is the perfect finishing touch. 10/10, would recommend!