BALSAMIC GARLIC CROCK POT PORK CHOPS

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Balsamic Garlic Crock Pot Pork Chops image

I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

Provided by Julesong

Categories     Sauces

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 tablespoons minced roasted garlic
1 celery rib, chopped
1 (14 1/2 ounce) can stewed tomatoes or 1 (14 1/2 ounce) can crushed tomatoes
1/2 cup ketchup
1/4 cup white wine
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lime juice (lemon juice okay)
1 teaspoon beef bouillon granules
1 1/2 teaspoons dried ancho chile powder
1 teaspoon Tabasco sauce
1 bay leaf
2 tablespoons cornstarch or 2 tablespoons arrowroot
2 tablespoons cool water

Steps:

  • Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
  • Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
  • When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
  • Serve over rice.
  • Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).

UH IMRAN KHAN
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Thanks for sharing this recipe! I can't wait to try it.


Furqan Gaming
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I'm going to try this recipe with chicken breasts next time.


Shidora Lupondwana
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I love that this recipe uses simple ingredients that I already have on hand.


Itangishaka Gedeon
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This recipe is a lifesaver! I'm always looking for easy and delicious crock pot meals, and this one fits the bill perfectly.


Kholoud Rashid
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I cooked the pork chops on low for 8 hours instead of 6 hours. They were fall-off-the-bone tender.


Ethio Muslim
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I added some chopped vegetables to the crock pot along with the pork chops. It was a great way to get a complete meal in one pot.


Juma Nviri
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I'm not a fan of balsamic vinegar, so I used apple cider vinegar instead. It still turned out great!


Rofikulislam 2009
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I followed the recipe exactly, but my pork chops were a bit tough. I'm not sure what I did wrong.


Oma Malik
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I would give this recipe a 10/10. The pork chops were cooked to perfection and the sauce was amazing. It's a great recipe for a weeknight meal.


Trinity Rand
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This recipe is a keeper! I've made it several times and it always turns out great. The pork chops are always tender and flavorful, and the sauce is perfect.


Behram Zeb
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I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was flavorful.


Manoj kumar kurmi Kurmi
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I made this dish for a party and it was a hit! Everyone loved the pork chops and I even got some requests for the recipe.


Kamalkimi
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This recipe was easy to follow and the pork chops came out great. The sauce was flavorful and the pork chops were cooked perfectly.


Eleazar Aguilar
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The pork chops were a bit dry, but the sauce was delicious. I will try adding more liquid to the crock pot next time.


Vahid Khan
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I followed the recipe exactly and the pork chops turned out amazing! My family loved it and I will definitely be making it again.


King Nolove
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These pork chops were fall-off-the-bone tender and had a delicious flavor. The sauce was perfect, not too sweet and not too tangy. I will definitely be making this dish again!


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