BALSAMIC FIG CHUTNEY WITH ROASTED GRAPES
Provided by Andrew Schloss
Categories Condiment/Spread Sauce Tea Olive Onion Stew Low Fat Vegetarian Low Cal Dried Fruit Fig Fall Winter Low Cholesterol Grape Simmer Bon Appétit
Yield Makes 1 quart
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Place grapes on rimmed baking sheet. Toss with 1 teaspoon oil. Roast until shiny and plump, about 10 minutes; set aside.
- Using vegetable peeler, remove peel (orange part only) from orange in long strips. Thinly slice strips lengthwise. Juice orange. Measure 1/3 cup (reserve leftover juice for another use). Heat 1 teaspoon oil in large saucepan over medium-high heat. Add garlic; stir 30 seconds. Add 2 cups water and tea bags. Increase heat; bring to boil. Remove tea bags, squeezing to release liquid. Add figs to pan; cover. Reduce heat to medium-low; simmer until figs are soft, about 10 minutes. Uncover pan; boil until liquid is reduced almost to glaze and just covers bottom of pan, about 2 minutes. Remove from heat. Stir in remaining ingredients. Fold in grapes, juice, and peel. Ladle into jars. Cool. Cover; chill. DO AHEAD: Can be made 1 month ahead; gently shake jars occasionally. Chill.
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Luna Pars
p@hotmail.co.ukI love this chutney! It's the perfect balance of sweet and tangy. I've been using it on everything from chicken to fish to vegetables.
pauls clipvideos
clipvideos.p20@hotmail.co.ukThis chutney is the perfect addition to my cheeseboard. It's also great on crackers and sandwiches.
Jefrey Waya
waya-jefrey@hotmail.comI'm always looking for new and interesting ways to use figs. This chutney is a great way to do that. It's so flavorful and versatile.
Tonya Konstantinova
tonya_k91@yahoo.comThis chutney is a great way to add a pop of flavor to your meals. I love it on chicken, fish, and even grilled vegetables.
Maruf Gaming71
maruf@gmail.comI've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it, this chutney is delicious!
Musa a Barka
amusa@gmail.comThis chutney is the perfect way to add a touch of sweetness and complexity to your dishes. I love it!
Jordanar
jordanar@yahoo.comI'm not a big fan of balsamic vinegar, but I loved this chutney. The sweetness of the figs and the smokiness of the roasted grapes really balance out the vinegar.
Anees Malik
malik-anees@gmail.comI doubled the recipe and I'm so glad I did! This chutney is so good, I can't stop eating it.
mdsukkur ali
mdsukkurali@hotmail.comThis chutney is a great way to use up leftover figs. I always have a few extra figs after making fig jam, so this is the perfect way to use them up.
Parwez Alam
a_p82@hotmail.comI made this chutney as a gift for my friends and they loved it! It's the perfect hostess gift.
mgcini Paradise
p-m17@gmail.comThis chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and even roasted vegetables.
Dana Sorgatz
d-s@yahoo.comI love the combination of flavors in this chutney. The sweetness of the figs and the tartness of the balsamic vinegar are a perfect match.
Maria Valeria Vlad
v.m96@gmail.comThis chutney is the perfect addition to a charcuterie board. It's also great on sandwiches and wraps.
Luis Gala
lgala55@yahoo.comI'm not usually a fan of figs, but this chutney changed my mind. The balsamic vinegar and roasted grapes really balance out the sweetness of the figs.
T Higgs
h_t@hotmail.comI used this chutney as a glaze for roasted chicken and it was amazing! The chicken was so moist and flavorful.
Redmi 9a
redmi@yahoo.comThis recipe is easy to follow and the chutney comes together quickly. I especially love the roasted grapes, they add a nice smoky flavor.
Saacid ismaaciil
s.i18@gmail.comI made this chutney for a cheeseboard party and it was a huge hit! Everyone loved the unique flavor and it paired perfectly with the cheeses.
Hashir Shah
shahh41@yahoo.comThis chutney is a delicious and versatile condiment that can be used with a variety of dishes. It has a lovely balance of sweet, tangy, and savory flavors.