BALSAMIC CRAB CAKES
Make and share this Balsamic Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- ---To Make The Dressing---.
- In a blender or food processor, thoroughly mix the vinegar and mustard.
- Then, with the motor running, slowly add the olive oil.
- When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly.
- ---To Make The Crab Cakes---.
- Whip the egg whites until they are stiff.
- Place all the other crab cake ingredients in a bowl and add the egg whites on top.
- Blend and pat into 4 cakes.
- Next heat a large skillet on high heat and cook all 4 at one time.
- Pour in a little oil and fry on each side for 1½ to 2 minutes.
- Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around.
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Musoke Shaphic
[email protected]I would definitely recommend these crab cakes to anyone who loves seafood.
Shawn Smith
[email protected]I made these crab cakes for my family and they all loved them. They were easy to make and turned out great.
Ouma Ouma
[email protected]These crab cakes were delicious! I loved the combination of the crab and the balsamic glaze.
BitzKitz
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good.
md jhsim Sikder
[email protected]Overall, I thought these crab cakes were very good. I would definitely make them again.
Shanekah Kirk
[email protected]The crab cakes were a bit too dry for my taste, but the balsamic glaze helped to add some moisture.
Nisha Ranamagar
[email protected]These crab cakes were easy to make and turned out great. I will definitely be making them again.
Adrian Galeru
[email protected]I would definitely make these crab cakes again.
Md tuhin Y
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The balsamic glaze was also very good.
Shafi Ibna Jakir
[email protected]These crab cakes were very good. I made them for a party and everyone loved them.
Shakir Rongha
[email protected]The crab cakes were a bit too salty for my taste, but the balsamic glaze was really good.
Aonesia Brown
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
Derejie Girma
[email protected]Not bad!
Georgie Xya
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The balsamic glaze was a great addition and really made the dish.
Gopal Bromon
[email protected]I tried this recipe last night and it was a hit! The crab cakes were crispy on the outside and tender on the inside, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.