BALSAMIC CITRUS PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Citrus Pork Chops image

This is a tasty and simple skillet recipe for pork chops. I usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.

Provided by Parsley

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 -6 boneless center cut pork chops (about 1-inch thick)
1/8-1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup balsamic vinegar
3/4 cup pineapple juice (1 6 oz can)
1 1/2 tablespoons honey
2 teaspoons cornstarch
3/4 teaspoon dried thyme

Steps:

  • Season both sides of the pork chops with the salt and pepper.
  • In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
  • Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
  • Reduce heat to medium-low. Add vinegar mixture to skillet.
  • Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
  • Serve with sauce poured over top.

Patience Bosso
[email protected]

This is my go-to recipe for pork chops. It's always a crowd-pleaser.


Khanyisile Happygal
[email protected]

I'm always looking for new pork chop recipes, and this one definitely fits the bill. It's easy to make and the results are amazing.


Rodney Botte
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.


Kavindu Wanjitha
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Arfin Ahmed Akash
[email protected]

I'm not sure what I did wrong, but my pork chops were tough and dry. I followed the recipe exactly.


chris blackburn
[email protected]

I found this recipe to be a bit bland. I added some extra spices to the sauce and it was much better.


Flaco Zec
[email protected]

These pork chops were a little too tangy for my taste, but my husband loved them. He said the sauce was perfect.


Oscar Roxby
[email protected]

I'm not a big fan of pork chops, but I really enjoyed these. The sauce was so good, it made the pork chops moist and flavorful.


sajjad hassan
[email protected]

I love the combination of flavors in this dish. The balsamic vinegar and citrus really complement each other.


Victor juuk
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.


Demetri Devault
[email protected]

I've made this recipe several times and it's always a winner. The pork chops are always moist and flavorful, and the sauce is addictive.


Liam Warrington
[email protected]

These pork chops were easy to make and turned out great! The sauce was flavorful and the pork chops were cooked perfectly.


Egnecia Abel
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the sauce is amazing. I usually serve them with rice and vegetables.


Irfan Info
[email protected]

I made these pork chops last night and they were delicious! The sauce was so good, I could have licked the plate. I will definitely be making this again.


Atanya Precious
[email protected]

These balsamic citrus pork chops were a hit with my family! The chops were tender and juicy, and the sauce was tangy and flavorful. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #easy     #stove-top     #meat     #pork-chops     #equipment