Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley.
Provided by Emily Han
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and coat the bottom with just enough olive oil (about 2 Tbsp).
- Saute garlic, dried basil, and onion until fragrant.
- Flatten chicken breasts to 1/2 inch thick. Sprinkle with salt and pepper, sesar each breast side for about 6 minutes or until done.
- When you have about 5 minutes left, add the tomatoes, vinegar and wine.
- Allow to cook down for last 5 minutes.
- Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.
- Alternatively, toss spinach in the pan and stir for a minute or two, and serve skillet contents on top of egg noodles (our favorite way to eat it!).
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Islam Saied
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and spinach, and they didn't even notice the tomatoes. I will definitely be making this again.
Ghazi Mohammad Samim
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and it didn't overpower the other flavors in the dish. I will definitely be making this again.
Beto Martinez aka el cholo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe to others.
Francois Beukes
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the balsamic glaze really well. I will definitely be making this again.
Malik G Awan
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The balsamic glaze really made the dish.
303 303
[email protected]I made a few changes to the recipe, such as using boneless, skinless chicken breasts and adding a bit of garlic. The results were fantastic! The chicken was moist and flavorful, and the spinach and tomatoes were perfectly cooked. I will definitely be
mervyn adrienne
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The spinach and tomatoes were also bland. I would not recommend this recipe.
Abedullah abedullah
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the balsamic glaze was tangy and flavorful. I would definitely recommend this recipe to others.
Alpacalypse
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the spinach and tomatoes added a nice contrast. I'll definitely be making this again.
Azaan Jan
[email protected]I made this dish for my family and they loved it! The balsamic glaze was the perfect finishing touch.
kays kevin
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the spinach and tomatoes added a nice touch of freshness. I will definitely be making this again.