BALSAMIC CHICKEN WITH MUSHROOMS
Steps:
- In a nonstick skillet, heat 1 teaspoon of oil. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer. Serve chicken topped with mushrooms.
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[email protected]I love the simplicity of this recipe. It's easy to make and the end result is delicious.
naeemur rahoman
[email protected]This was my first time making balsamic chicken with mushrooms, and it turned out great! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The balsamic glaze was the perfect finishing touch.
Rao Waqas Riskyzz
[email protected]This recipe is a keeper! I will definitely be making it again.
Umar Kofi
[email protected]I would definitely recommend this recipe to others. It's easy to make and the end result is delicious.
Gbemmie Adura
[email protected]Overall, this recipe was a success. The chicken was tender and juicy, and the mushrooms were flavorful. The balsamic glaze added a nice touch of sweetness and acidity.
Lesego mabaso
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less salt in the marinade.
Tanya Kondzielski
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The balsamic glaze was the perfect finishing touch.
Tlotlo Botilo
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the mushrooms were perfectly cooked. The balsamic glaze added a nice touch of sweetness and acidity.
Willy Topete
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the mushrooms are always flavorful. The balsamic glaze is the perfect finishing touch.
Krishanthi Jayasunadara
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less salt in the marinade.
Salih Ahmet
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The balsamic glaze was the perfect finishing touch.
Tanveer Mohana
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the mushrooms were perfectly cooked. The balsamic glaze added a nice touch of sweetness and acidity.
Noty Tharu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mushrooms are always tender and flavorful. The balsamic glaze really makes this dish special.
grandpiece isgood
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the mushrooms were flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely b
Nicolina Clarke
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet balsamic glaze.
Rehmooz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the mushrooms are always tender and flavorful. The balsamic glaze is the perfect finishing touch.
M Nazir
[email protected]This balsamic chicken with mushrooms recipe was a hit! The chicken was tender and flavorful, and the mushrooms added a delicious earthy flavor. The balsamic glaze really brought the dish together, giving it a sweet and tangy finish. I served it over