This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. Just add a healthy vegetable side. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Stir in vinegar, honey and Italian seasoning; heat through., Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in cheese. Serve chicken with couscous.
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Alexis Wilson
[email protected]I made this recipe in my slow cooker. I put all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Tukaleni Simeon
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this dish.
Ryan Russell
[email protected]I'm not a big fan of balsamic vinegar, so I used lemon juice instead. The chicken still came out delicious.
MIKHAIL VK
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and chili flakes to the chicken marinade, and I used brown rice instead of couscous.
Tharmathurai Kajagoban
[email protected]I followed the recipe exactly, but the chicken didn't come out tender. I think I might have overcooked it.
Clayton Tucker
[email protected]The chicken was a bit dry, but the broccoli and couscous were delicious.
Yousef Adel
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the chicken and the broccoli.
Kafi Kafi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the couscous.
Catalyst
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The balsamic vinegar gives the chicken a delicious tangy flavor.
Usama Jani
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the couscous was light and fluffy. I will definitely be making this again.