This tangy mix of chicken thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you like.
Provided by Cgelineau
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pat chicken thighs dry with a paper towel and coat with salt and pepper.
- Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
- Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
- Serve chicken on a platter covered with sauce and topped with scallions.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 12 g, Cholesterol 65.7 mg, Fat 16.6 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 3.9 g, Sodium 390.7 mg, Sugar 10.2 g
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Edward Ondicho
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious.
lolthepugsly plays
[email protected]I'm not a fan of balsamic vinegar, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the bell peppers were roasted to perfection.
Hassan Chughtai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Shahroz Malik
[email protected]This is my go-to recipe for chicken thighs. It's easy to make and always turns out delicious.
Sicelo Zondi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Brian Pedersen
[email protected]I'm allergic to bell peppers, so I substituted zucchini in this recipe. It was still delicious!
Josh Thorpe
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
evans boateng
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful. I'll definitely be making this again.
H Sama
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.
Muhammad Qaiser
[email protected]I love this recipe! The chicken is so tender and juicy. I've made it several times and it's always a hit.
Jahanara Khan
[email protected]The balsamic chicken thighs were delicious! I served them over rice and they were perfect.
John Davide
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Motaleb Husain
[email protected]I made this dish last night and it was a hit! My family loved the sweet and tangy sauce on the chicken.
Mariam mohsan
[email protected]This balsamic chicken thighs recipe is a keeper! The chicken was juicy and flavorful, and the bell peppers were perfectly roasted. I will definitely be making this again.