BALSAMIC CHICKEN THIGHS WITH BELL PEPPERS
This tangy mix of chicken thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you like.
Provided by Cgelineau
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pat chicken thighs dry with a paper towel and coat with salt and pepper.
- Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
- Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
- Serve chicken on a platter covered with sauce and topped with scallions.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 12 g, Cholesterol 65.7 mg, Fat 16.6 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 3.9 g, Sodium 390.7 mg, Sugar 10.2 g
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Edward Ondicho
o86@hotmail.comThis recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious.
lolthepugsly plays
p47@hotmail.comI'm not a fan of balsamic vinegar, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the bell peppers were roasted to perfection.
Hassan Chughtai
h.c@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Shahroz Malik
m.shahroz98@hotmail.comThis is my go-to recipe for chicken thighs. It's easy to make and always turns out delicious.
Sicelo Zondi
zondi.sicelo@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Brian Pedersen
p-b55@gmail.comI'm allergic to bell peppers, so I substituted zucchini in this recipe. It was still delicious!
Josh Thorpe
thorpej@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
evans boateng
evans-b@gmail.comI'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful. I'll definitely be making this again.
H Sama
s-h34@yahoo.comThis dish was amazing! The chicken was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.
Muhammad Qaiser
qaiser.muhammad2@gmail.comI love this recipe! The chicken is so tender and juicy. I've made it several times and it's always a hit.
Jahanara Khan
kj@hotmail.comThe balsamic chicken thighs were delicious! I served them over rice and they were perfect.
John Davide
jd90@yahoo.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Motaleb Husain
husain_motaleb59@yahoo.comI made this dish last night and it was a hit! My family loved the sweet and tangy sauce on the chicken.
Mariam mohsan
mohsan-mariam29@hotmail.frThis balsamic chicken thighs recipe is a keeper! The chicken was juicy and flavorful, and the bell peppers were perfectly roasted. I will definitely be making this again.