BALSAMIC CHICKEN BREASTS
This low-fat chicken dinner is easy to prepare.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
- Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
- Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C). Bake another 20 minutes.
- Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 44.7 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 3.9 g, Protein 29.8 g, SaturatedFat 1.3 g, Sodium 179.1 mg, Sugar 23.1 g
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Hannah Ekeoma
[email protected]Yum!
Deepen Darji
[email protected]Delish!
Rabin Gautam
[email protected]Must try!
Patrick Hany
[email protected]Highly recommend!
Chukwudi Okolie
[email protected]Two thumbs up!
Theresa Oboti
[email protected]5 stars!
Maddalyn
[email protected]This recipe is a winner!
luqman olayinka
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
fortnite HD
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Darcey Borquez
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, chicken thighs, and even shrimp, and it's always delicious.
Khanya Lonzi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
Mehboob Sain
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was perfectly cooked and the balsamic glaze was a hit.
BOIYTON SOTOBE
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the balsamic glaze was the perfect topping.
Margaret Motiri
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've served it to friends and family and everyone has loved it.
Sameer Jan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! The balsamic glaze was the perfect balance of sweet and tangy.
Teaira Mack
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and tender, and the balsamic glaze is delicious.
Mulualem Teshager
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch.
New Gamer
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the balsamic glaze was the perfect complement. I will definitely be making this again.