BALSAMIC CHICKEN BREASTS
Make and share this Balsamic Chicken Breasts recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a chicken breast into a large Ziploc bag, close the bag almost all the way, then pound the chicken to a thickness to 1/2-inch thick; repeat with remaining breasts.
- Mix together salt, pepper, flour, and sage.
- Dredge flattened breasts in a mixture; shake off excess flour.
- Melt together the olive oil and butter in a large wide sauté pan or large electric griddle (one with a cover) and brown the chicken over medium-high heat for 3 minutes on one side.
- Add the garlic and shallot then turn the chicken over and sprinkle with the mushrooms.
- Saute for an additional 3 minutes, stirring the mushrooms so that they will cook evenly.
- (You may need to cook the chicken one or two at a time if you don't have a large pan; if so, cook them all then add them all back into the pan for the final steps.) Stir in the balsamic vinegar, chicken broth, and wine.
- Cover and simmer over medium-low heat for 10 minutes, basting with the sauce and turning the chicken once or twice.
- Season with salt and pepper to taste and serve.
- Makes 4 servings.
- You can also cook the breasts without flattening them first.
Nutrition Facts : Calories 383, Fat 20.2, SaturatedFat 6.3, Cholesterol 100.4, Sodium 555.6, Carbohydrate 12.6, Fiber 0.9, Sugar 3.8, Protein 34.1
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Baguma Willy
[email protected]This was my first time making balsamic chicken and it turned out great! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Bernie Williams
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again and again.
Puran Dhakal
[email protected]Overall, this was a good recipe. The chicken was flavorful and the glaze was tasty. I would definitely make it again with a few modifications.
Emma Moseley
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I would cook it for a shorter amount of time next time.
Rozina Gul
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of balsamic vinegar next time.
Mar wat
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was tender and moist, and the glaze was delicious. I will definitely be making this again.
William Eland
[email protected]This was a great recipe! My family loved it. I would definitely recommend it.
Amari Boykin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the balsamic glaze is the perfect complement.
morii trinaee
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the balsamic glaze.
Sanjay Shaa
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
M vicky Gujjar
[email protected]This balsamic chicken was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.