BALSAMIC CHERRY TOMATO ONION CONSERVE

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Balsamic Cherry Tomato Onion Conserve image

I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and Gardens - Can It!"

Provided by threeovens

Categories     Onions

Time 20m

Yield 5 half-pints, 40 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
2 lbs sweet onions, quartered and thinly sliced
2 teaspoons sea salt
1 teaspoon sugar
2 pints cherry tomatoes, halved
3/4 cup honey
1/4 cup balsamic vinegar
1/2 teaspoon fresh ground black pepper

Steps:

  • Heat butter and oil in a large skillet over medium-low heat until butter melts; add onion, salt, and sugar and cook, covered, until onions are tender, about 13 to 15 minutes, stirring occasionally.
  • Uncover, turn heat up to medium high, and cook and stir until onions are a deep golden brown, about 3 to 5 minutes.
  • Stir in the cherry tomatoes and honey; bring to a boil, then turn heat down to medium-high and boil until tomatoes are soft, about 5 minutes, stirring frequently.
  • Remove from heat and stir in balsamic vinegar and season with pepper.
  • Ladle mixture into hot, sterilized jars, leavin 1/4-inch headspace.
  • Wipe jar rims and apply lids.
  • Process jars in a boiling water canner for 5 minutes (begin timing once water returns to a boil); remove jars and cool on wire racks.

Rohit Adhikari
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I'm not a big fan of tomatoes, but I loved this conserve. It's the perfect balance of sweet and tangy.


Ranjan Shrestha
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This conserve is a great way to add a pop of flavor to your dishes. I love using it on sandwiches and wraps.


Syed Aon SarKar
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I've never made conserve before, but this recipe was easy to follow. The conserve turned out great and I can't wait to try it on different dishes.


ale Sanchez
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This conserve is easy to make and can be used in a variety of ways. I like to serve it over grilled chicken or fish, or on a cheese plate.


Zabi Mughal
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I love the combination of tomatoes, cherries, and onions in this conserve. It's a great balance of sweet and savory.


Moashin Sakhi
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This conserve is a great way to use up leftover tomatoes and cherries. It's also a delicious addition to grilled chicken or fish.


Younus Lhan
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I found this conserve to be a bit bland. I think it could use more spices or herbs.


Zikera Williams
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This conserve is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Endrit Holla
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I wasn't sure what to expect from this conserve, but I was pleasantly surprised. It's a unique and delicious way to enjoy tomatoes and cherries.


Pat A. Galloway
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This conserve is so easy to make. I love that I can throw all the ingredients in a pot and let it simmer. It's a great way to use up extra tomatoes and cherries.


Idoro Greatness
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I've made this conserve several times and it's always a crowd-pleaser. It's the perfect addition to a cheese plate or charcuterie board.


Stanley Arinze
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I love the vibrant color of this conserve. It looks so festive and inviting. I can't wait to try it!


Jayden Steyn
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This conserve is a delightful burst of flavor! The sweetness of the tomatoes and cherries is perfectly balanced by the tanginess of the balsamic vinegar and the sharpness of the onions. I served it over grilled chicken and it was a hit!


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