BALSAMIC CHERRY TOMATO ONION CONSERVE
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and Gardens - Can It!"
Provided by threeovens
Categories Onions
Time 20m
Yield 5 half-pints, 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium-low heat until butter melts; add onion, salt, and sugar and cook, covered, until onions are tender, about 13 to 15 minutes, stirring occasionally.
- Uncover, turn heat up to medium high, and cook and stir until onions are a deep golden brown, about 3 to 5 minutes.
- Stir in the cherry tomatoes and honey; bring to a boil, then turn heat down to medium-high and boil until tomatoes are soft, about 5 minutes, stirring frequently.
- Remove from heat and stir in balsamic vinegar and season with pepper.
- Ladle mixture into hot, sterilized jars, leavin 1/4-inch headspace.
- Wipe jar rims and apply lids.
- Process jars in a boiling water canner for 5 minutes (begin timing once water returns to a boil); remove jars and cool on wire racks.
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Rohit Adhikari
[email protected]I'm not a big fan of tomatoes, but I loved this conserve. It's the perfect balance of sweet and tangy.
Ranjan Shrestha
[email protected]This conserve is a great way to add a pop of flavor to your dishes. I love using it on sandwiches and wraps.
Syed Aon SarKar
[email protected]I've never made conserve before, but this recipe was easy to follow. The conserve turned out great and I can't wait to try it on different dishes.
ale Sanchez
[email protected]This conserve is easy to make and can be used in a variety of ways. I like to serve it over grilled chicken or fish, or on a cheese plate.
Zabi Mughal
[email protected]I love the combination of tomatoes, cherries, and onions in this conserve. It's a great balance of sweet and savory.
Moashin Sakhi
[email protected]This conserve is a great way to use up leftover tomatoes and cherries. It's also a delicious addition to grilled chicken or fish.
Younus Lhan
[email protected]I found this conserve to be a bit bland. I think it could use more spices or herbs.
Zikera Williams
[email protected]This conserve is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Endrit Holla
[email protected]I wasn't sure what to expect from this conserve, but I was pleasantly surprised. It's a unique and delicious way to enjoy tomatoes and cherries.
Pat A. Galloway
[email protected]This conserve is so easy to make. I love that I can throw all the ingredients in a pot and let it simmer. It's a great way to use up extra tomatoes and cherries.
Idoro Greatness
[email protected]I've made this conserve several times and it's always a crowd-pleaser. It's the perfect addition to a cheese plate or charcuterie board.
Stanley Arinze
[email protected]I love the vibrant color of this conserve. It looks so festive and inviting. I can't wait to try it!
Jayden Steyn
[email protected]This conserve is a delightful burst of flavor! The sweetness of the tomatoes and cherries is perfectly balanced by the tanginess of the balsamic vinegar and the sharpness of the onions. I served it over grilled chicken and it was a hit!