BALSAMIC, CAPER, AND ANCHOVY MARINADE
Any white-flesh fish will readily take on bolder flavors, such as those in this rich balsamic mixture brightened by fresh red onion, salted capers, aromatic parsley, and pungent anchovies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 24 ounces fish
Number Of Ingredients 10
Steps:
- Whisk together all of the ingredients in a medium nonreactive bowl. Use marinade immediately.
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Lynne Russell
[email protected]Yum!
Rob Vermaas
[email protected]This marinade is a great way to add flavor to chicken without a lot of extra ingredients.
umair jaan
[email protected]I love the tangy flavor of this marinade. It's a great way to add some excitement to grilled chicken.
Lula The Cat official
[email protected]This marinade is perfect for grilled chicken. The chicken comes out so tender and flavorful.
Five simp
[email protected]I've tried this marinade with chicken breasts and thighs, and it's always a hit. The chicken is so juicy and flavorful.
Nadia Chudary
[email protected]This is my new favorite marinade for chicken. It's so easy to make and the results are always amazing.
Albert Louis
[email protected]I made this marinade for a dinner party and everyone raved about it. The chicken was so moist and flavorful.
Lesley Walton
[email protected]5 stars!
Cheezy Crackers
[email protected]This marinade is a great way to add flavor to chicken without a lot of effort. I just throw everything in a bag and let it marinate for a few hours, then cook it. Always delicious!
Tshepang Ntsane
[email protected]I love the combination of balsamic vinegar, capers, and anchovies in this marinade. It's tangy, salty, and savory, and it pairs perfectly with chicken.
Franco J Montalvo
[email protected]This marinade is a game-changer! It adds so much flavor to the chicken, and it's so easy to make. I've used it on chicken breasts, thighs, and wings, and it's always a hit.