BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
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Zubairkhansaraaf Zubairkhansaraaf
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mahoro Gilbert
[email protected]This recipe is a great way to use up leftover berries. I had some strawberries and blueberries that were about to go bad, so I made this bruschetta and it was delicious!
Shuvo Halder
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this bruschetta. The balsamic glaze and berries really balance out the flavor of the goat cheese.
Roman Dean
[email protected]This is the best bruschetta recipe I've ever tried. It's so flavorful and easy to make.
Farzad Rahimi
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Tina Kalinka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
usama shehzd
[email protected]I'm not a big fan of berries, but I loved this bruschetta. The balsamic glaze and goat cheese really balance out the sweetness of the berries.
Shahbaz Younas133
[email protected]This bruschetta is a great way to impress your guests. It's simple to make, but it looks and tastes like a million bucks.
Shabir Ishaqzai
[email protected]I didn't have any balsamic glaze, so I used a balsamic reduction instead. It worked just as well.
FF Gaming
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still very good.
Sawkat Hossain
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it always turns out perfectly.
Cash Tekurio
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Malek Mostafa
[email protected]I added a little bit of chopped basil to the balsamic glaze. It gave the bruschetta a nice herbal flavor.
Rajdev Rishi
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still very good!
R. J
[email protected]This recipe is a great way to use up leftover berries. I had some strawberries and blueberries that were about to go bad, so I threw them in a bowl with some balsamic glaze and goat cheese. Then I spread the mixture on some toasted baguette slices an
Rebecca Paul
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The flavors were well-balanced and the presentation was beautiful. My guests loved it!
issam babor
[email protected]This bruschetta is a delightful combination of sweet and savory flavors. The balsamic glaze adds a touch of elegance, while the berries provide a refreshing pop of color and flavor. I highly recommend this recipe for a quick and easy appetizer or sna