BALSAMIC BEANS
Steps:
- Cook 4 ounces diced pancetta in a saucepan until slightly crisp. Add 2 cloves minced garlic, one 14-ounce can crushed tomatoes and 1 cup water; bring to a boil. Stir in two 15-ounce cans drained and rinsed white beans, 2 tablespoons each honey and balsamic vinegar, 1 sprig thyme and a pinch of crushed red pepper flakes. Simmer until thickened, about 20 minutes. Season with salt and top with chopped parsley.
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Hazem Guehaz
h_guehaz@yahoo.comThis is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the sauce is full of antioxidants.
sutayma nasalin
nasalins45@gmail.comI've made this recipe several times now, and I always get compliments on it. It's a great recipe for a weeknight meal or a special occasion.
Andrew Vibzs
a@gmail.comThis recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, and I'm always looking for new ways to use it.
Agu Faith
agu_faith86@yahoo.comI love that this recipe is so versatile. You can use different types of beans, vegetables, and even different types of vinegar. It's a great way to experiment and find new flavor combinations.
Polycarp Bitrus
p-b@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
thequeensdeadbody
thequeensdeadbody@gmail.comI'm a vegetarian, and I'm always looking for new and exciting ways to cook beans. This recipe is a great addition to my repertoire. The beans are so flavorful, and the sauce is to die for.
Heather-Jean Vandenberg
vandenberg_h@yahoo.comThis recipe is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Saju gaming
saju_g41@aol.comI'm always looking for new ways to cook beans, and this recipe is definitely a keeper. The beans are so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Lesedi Mdlalose
mdlalose_l@yahoo.comThis recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to turn them into a delicious and satisfying meal.
Angel Marie (Angelmarie64)
a_m69@hotmail.comI've never been a fan of balsamic vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The balsamic vinegar adds a really nice tang to the sauce.
Sissy B
s_b40@hotmail.co.ukI made this recipe for a party, and it was a huge hit! Everyone loved the beans, and they were gone in no time.
Geek Gamerz
g-g37@yahoo.comThis is a great recipe for a healthy and satisfying meal. The beans are a good source of protein and fiber, and the sauce is full of antioxidants.
Sarah Nakibugwe
sarah@aol.comI'm not a big fan of beans, but I really enjoyed this recipe. The sauce was so flavorful, and the beans were cooked perfectly.
Sandy Hanes
s.hanes6@hotmail.comI love that this recipe is so versatile. I've used different types of beans, and I've even added other vegetables, like chopped bell peppers or zucchini. It always turns out great.
Mirtha Ortega
mirtha-ortega@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Punk Rahman
p_r@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Butt Rt
r-b11@hotmail.comThese beans were a hit at my last potluck! Everyone loved the sweet and tangy sauce, and the beans were cooked perfectly. I'll definitely be making these again.