Provided by Amy Finley
Categories Condiment/Spread Food Processor Bean Tomato Cocktail Party Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
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Jared Picotte
[email protected]This dip is so easy to make and it's always a hit. I love that I can use canned beans, which makes it a really quick and convenient recipe.
Trinidad Pinedo
[email protected]I'm not a big fan of bean dips, but this one is really good! The balsamic vinegar and fresh veggies give it a great flavor. I'll definitely be making this again.
Rodgers Waweru
[email protected]This is the best bean dip I've ever had! The balsamic vinegar gives it a unique flavor that I really enjoy. I'll definitely be making this again and again.
Aries Webb
[email protected]I'm so glad I found this recipe! It's the perfect appetizer for my next party. I can't wait to try it.
Kamogelo Blennies
[email protected]This dip is delicious! I love the creamy texture and the tangy, sweet flavor. It's the perfect dip for chips, veggies, or crackers.
Samir Mandal
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering. I highly recommend this recipe!
El Belmondo
[email protected]This dip is so easy to make and it's always a hit. I love that I can use canned beans, which makes it a really quick and convenient recipe.
Raashid Khan
[email protected]I'm not a big fan of bean dips, but this one is really good! The balsamic vinegar and fresh veggies give it a great flavor. I'll definitely be making this again.
Everton Mbugua
[email protected]This is the best bean dip I've ever had! The balsamic vinegar gives it a unique flavor that I really enjoy. I'll definitely be making this again and again.
joy Kahan
[email protected]This dip is amazing! I love the tangy flavor of the balsamic vinegar. It's the perfect dip for chips, veggies, or crackers.
Hailey Garcia
[email protected]I'm so glad I found this recipe! It's the perfect appetizer for my next party. I can't wait to try it.
Guri Gurwinder
[email protected]This is my go-to dip recipe. It's so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and fresh veggies.
Jack Perry
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Hammad Iqbal
[email protected]This dip is delicious! I love the combination of balsamic vinegar and beans. It's the perfect appetizer for any party or gathering.
Cissy Mumford
[email protected]I've made this dip several times now and it's always a hit. It's the perfect balance of sweet and savory, and the fresh veggies add a nice crunch. I highly recommend this recipe!
sahabi Hossin
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Adrian Williams
[email protected]I'm not usually a fan of bean dips, but this one is amazing! The balsamic vinegar gives it a unique flavor that I really enjoy. I'll definitely be making this again.
Robbany Khan
[email protected]This balsamic bean dip was a hit at my last party! I loved the creamy texture and the tangy, sweet flavor. It was the perfect appetizer to serve with fresh veggies and pita chips.