BALSAMIC BASIL CARROTS
We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.
Provided by ladypit
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
- While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
- When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
- Serve warm.
Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 86.9, Carbohydrate 13.9, Fiber 3.3, Sugar 8, Protein 1.1
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Lydia Mills
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always tender and flavorful, and the balsamic vinegar glaze is delicious.
Martin Shaw
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, they're healthy, and they're always a crowd-pleaser.
Mellzy mbangii
[email protected]I love to serve these carrots with roasted chicken or fish. They're also great on their own as a snack.
Asrafu Zaman
[email protected]I've made this recipe with different types of carrots, and they all turn out great. I've even used baby carrots, and they were delicious.
Rabbi Mia
[email protected]These carrots are a great way to get kids to eat their vegetables. They're sweet and flavorful, and the balsamic vinegar glaze makes them look special.
MuhammadAbdullah Abdullah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Rofik Shlm
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always tender and flavorful, and the balsamic vinegar glaze is delicious.
CSM Geoghegan
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend them!
BTS BOOMSTER
[email protected]I love the way the balsamic vinegar caramelizes on the carrots. It gives them a delicious sweet and tangy flavor.
Umer Tariq
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Samuel_Scott_ Kadiege
[email protected]I made these carrots for a potluck, and they were a big hit. Everyone loved them!
Josh Cleveland
[email protected]I used a different type of vinegar, and it didn't turn out as well. I think balsamic vinegar is the best choice for this recipe.
Jaranwala Official
[email protected]I added a little bit of garlic to the recipe, and it was delicious. The garlic added a nice depth of flavor to the carrots.
Javon Mason
[email protected]I followed the recipe exactly, and the carrots turned out perfectly. They were tender and flavorful, with a nice caramelized glaze.
Faixi Khan
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The balsamic vinegar and basil really made a difference.
Zenrik Young
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend them!
WYCLEF TV
[email protected]I love this recipe! The balsamic vinegar and basil give the carrots a delicious sweet and savory flavor. I've made it several times, and it's always a crowd-pleaser.
Prince Adam
[email protected]These carrots were a hit at my last dinner party. They're so easy to make, but they look and taste like they came from a fancy restaurant.