BALSAMIC AND ONION POT ROAST
Steps:
- Rub meat well with seasoning salt, onion powder, garlic powder and black pepper. Heat heavy pan with small amount of olive oil and brown roast well on both sides. This will take a few minutes; don't rush the browning step. While roast browns put 1 cup beef stock in saucepan, bring to a boil and cook until reduced to 1/2 cup, then let cool slightly and mix in balsamic vinegar and tomato sauce. Peel onions and cut into thick slices. When the meat is brown on all sides, remove the meat and then deglaze pan with 1/4 cup water. Add the pan drippings to sauce mixture. Place onions in bottom of slow cooker. Put meat on top of onions and pour beef stock mixture over. Cook on low for 6-8 hours, until beef is tender. The meat might be partly submerged in liquid after this much time. Remove meat from slow cooker and cover with foil to keep warm. Drain liquid from Crockpot and remove as much of the fat as you can with fat separator or skimmer. Cook down liquid by about 1/3, and serve sauce with meat and onions. The leftovers make GREAT sandwiches!! From: http://acooksquest.blogspot.com/2011/12/balsamic-and-onion-pot-roast.html
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Annie Heard
[email protected]This pot roast is perfect for a busy weeknight meal. It's easy to make and the leftovers are even better the next day.
GLOBAL NEWS
[email protected]This recipe is a great way to get your kids to eat vegetables. The balsamic vinegar and onions add a sweetness that kids love.
Mariam Hassan
[email protected]I made this pot roast for a party and it was a huge hit. Everyone loved the tender meat and the flavorful sauce.
Youssef Kabou
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot and they cooked perfectly.
Debbie Martin
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they come together to create a delicious and satisfying dish.
Rosa Rodriguez
[email protected]I've never made pot roast before, but this recipe made it easy. The instructions were clear and the results were delicious.
Fridah Kanyiri
[email protected]This is a great recipe for a special occasion dinner. The pot roast is impressive and the sauce is elegant.
Damilola Adetayo
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful.
AWULA MUGENYI
[email protected]This pot roast is perfect for a cold winter night. The balsamic vinegar and onions add a warm and comforting flavor to the dish.
Busayo Debby
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing.
Silbernagel Family
[email protected]This recipe is a keeper! I love the combination of balsamic vinegar and onions. It's a great way to change up the classic pot roast recipe.
Ngwa Smith
[email protected]The sauce for this pot roast is incredible! I could drink it straight from the pot. The meat was also very tender and flavorful.
Kena Bejiga
[email protected]I've made this pot roast several times and it's always a winner. It's easy to make and the results are always delicious.
Iisa Benjamin
[email protected]This is my new go-to pot roast recipe! The balsamic vinegar and onions add so much depth of flavor. I'm definitely making this again.
DALUKU ABDULRASHID SWALEH
[email protected]This pot roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.