BAKLAZHANOVAYA IKRA - EGGPLANT (AUBERGINE) CAVIAR
This was given to me by one of my Russian Language teachers. It is best served cool on rye or pumpernickel toast points. Passive time is chilling time.
Provided by Krsi Sue
Categories Vegetable
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pierce an eggplant with a fork in several places, put on a baking sheet and bake, about an hour to an hour and a half (for your desired tenderness), turning while baking, until soft in a 325 degree oven.
- Refrigerate until cool.
- Cut the eggplant, lengthwise, in half and scoop out the pulp.
- Chop the pulp until very fine.
- Mix onion, tomatoes, eggplant pulp, garlic, oil, and vinegar together and season with salt and pepper.
- Cover and refrigerate for several hours.
- Baklazhanovaya Ikra is served with chopped parsley.
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Rizwan Chaudhary
[email protected]This caviar is so easy to make and it's so delicious. I can't wait to make it again.
Kimberly Kelley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
TORIN Sims
[email protected]I've made this caviar several times and it's always a hit. It's a great way to use up leftover eggplant.
Ahmed Matloob
[email protected]This caviar is so delicious! I love the way the flavors all come together.
Remon Bangla Channel
[email protected]I followed the recipe exactly and the caviar turned out great. I served it with crackers and it was a perfect appetizer.
Jessica Thaddeus
[email protected]This is the best eggplant caviar I've ever had! I love the smoky flavor.
Mechelmo Industrial engineering
[email protected]I'm not a huge fan of eggplant, but this caviar was really good. The flavors were really well-balanced and the texture was perfect.
Waqar Tariq
[email protected]This recipe was easy to follow and the results were amazing. The caviar is so flavorful and delicious. I highly recommend it.
Asanka Pradeep
[email protected]I made this caviar for a party and it was a huge hit! Everyone loved it.
Bertha Guiraeoeha
[email protected]This eggplant caviar is absolutely delicious! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.