BAKLAVA TARTLETS

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Baklava Tartlets image

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. -Ashley Eagon, Kettering, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 45 tartlets.

Number Of Ingredients 7

3/4 cup honey
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground cloves
2 cups finely chopped walnuts
3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons of the mixture into each tart shell. Refrigerate until serving.

Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

Surngi Herath
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These were amazing! I will definitely be making these again.


among_gamer7
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I've made these tartlets several times now and they're always a hit. They're so easy to make and they're always delicious.


Foosiya Aadan
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These tartlets were easy to make and they turned out great! The filo dough was crispy and the filling was delicious. I would definitely recommend this recipe.


Garima Acharya
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I'm not a big fan of baklava, but I thought I'd give these tartlets a try. I'm so glad I did! They were amazing. The filo dough was crispy and the filling was sweet and nutty. I will definitely be making these again.


Bharat Patel
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These tartlets were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.


Kiran Thapa Magar
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I had a hard time finding filo dough, but I finally found it at a specialty grocery store. The tartlets were worth the effort, though. They were absolutely delicious!


Sajjad Najmi
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These tartlets were a bit too sweet for my taste, but otherwise they were very good. The filo dough was crispy and the filling was flavorful.


Linoskyy
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I wasn't sure how these would turn out, but I was pleasantly surprised. They were so delicious! The filo dough was crispy and the filling was sweet and nutty. I will definitely be making these again.


master STABZ
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These tartlets were amazing! The perfect combination of sweet and nutty. I will definitely be making these again.


Alex Mc colony
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These tartlets were so easy to make and they turned out so well! The filo dough was perfect and the filling was delicious. I will definitely be making these again.


Clara Williams
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I made these tartlets for a potluck and they were a huge hit. Everyone loved them! They were so easy to make and they looked really impressive.


Shmels melaku Mengesha
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These tartlets were delicious! The filling was perfectly sweet and nutty, and the filo dough was crispy and flaky. I would definitely recommend this recipe.


zz media
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I love baklava, but I'm not a fan of making it. This recipe was a great compromise. The tartlets were just as delicious as traditional baklava, but they were much easier to make. I will definitely be making these again.


Fanni Nyitrai
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These baklava tartlets were a hit at my party! They were so easy to make and they turned out perfectly. The filo dough was crispy and flaky, and the filling was sweet and nutty. I will definitely be making these again.