BAKLAVA TARTLETS
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. -Ashley Eagon, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons of the mixture into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Surngi Herath
h@hotmail.comThese were amazing! I will definitely be making these again.
among_gamer7
among_gamer7100@hotmail.comI've made these tartlets several times now and they're always a hit. They're so easy to make and they're always delicious.
Foosiya Aadan
fa@yahoo.comThese tartlets were easy to make and they turned out great! The filo dough was crispy and the filling was delicious. I would definitely recommend this recipe.
Garima Acharya
a_garima48@gmail.comI'm not a big fan of baklava, but I thought I'd give these tartlets a try. I'm so glad I did! They were amazing. The filo dough was crispy and the filling was sweet and nutty. I will definitely be making these again.
Bharat Patel
p.b5@aol.comThese tartlets were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Kiran Thapa Magar
kiran.t74@yahoo.comI had a hard time finding filo dough, but I finally found it at a specialty grocery store. The tartlets were worth the effort, though. They were absolutely delicious!
Sajjad Najmi
snajmi48@yahoo.comThese tartlets were a bit too sweet for my taste, but otherwise they were very good. The filo dough was crispy and the filling was flavorful.
Linoskyy
linoskyy69@yahoo.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were so delicious! The filo dough was crispy and the filling was sweet and nutty. I will definitely be making these again.
master STABZ
stabz_master80@hotmail.comThese tartlets were amazing! The perfect combination of sweet and nutty. I will definitely be making these again.
Alex Mc colony
a.c0@gmail.comThese tartlets were so easy to make and they turned out so well! The filo dough was perfect and the filling was delicious. I will definitely be making these again.
Clara Williams
c@hotmail.frI made these tartlets for a potluck and they were a huge hit. Everyone loved them! They were so easy to make and they looked really impressive.
Shmels melaku Mengesha
s.mengesha8@gmail.comThese tartlets were delicious! The filling was perfectly sweet and nutty, and the filo dough was crispy and flaky. I would definitely recommend this recipe.
zz media
media-z51@gmail.comI love baklava, but I'm not a fan of making it. This recipe was a great compromise. The tartlets were just as delicious as traditional baklava, but they were much easier to make. I will definitely be making these again.
Fanni Nyitrai
f.nyitrai100@yahoo.comThese baklava tartlets were a hit at my party! They were so easy to make and they turned out perfectly. The filo dough was crispy and flaky, and the filling was sweet and nutty. I will definitely be making these again.