BAKLAVA CUPS
I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 13m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Place the shells on a baking sheet.
- Mix the sugar and chopped nuts and fill the shells.
- Bake for 8 minutes or until the shells are lightly browned.
- Mix the honey and water in a small bowl and drizzle over the nuts.
- Serve warm or at room temperature.
Nutrition Facts : Calories 66.3, Fat 3.4, SaturatedFat 0.5, Sodium 60.2, Carbohydrate 8.6, Fiber 0.6, Sugar 5.2, Protein 1.4
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Daria Nangala
[email protected]These baklava cups were a bit too time-consuming to make, but they were worth it.
Yvonne Faby
[email protected]I loved the presentation of these baklava cups. They're so elegant and perfect for a special occasion.
Dan Nyang
[email protected]These baklava cups were a bit dry, but they were still good.
Hameed Armani
[email protected]I made these baklava cups for my friends and they loved them! They're the perfect dessert for a party.
Pedro Pedro
[email protected]These baklava cups were a bit too sweet for my taste, but they were still good.
Dan Mason
[email protected]I'm not a fan of nuts, but I still enjoyed these baklava cups. The phyllo dough was crispy and the filling was sweet and flavorful.
Hussnain Mirza
[email protected]These baklava cups were delicious, but they were a bit too expensive to make.
Waqas Abbas Bhatti
[email protected]I made these baklava cups for a potluck and they were a huge hit! Everyone raved about them.
Jared Simpson
[email protected]These baklava cups were a bit too time-consuming to make, but they were worth it.
Meatrip Chettri
[email protected]I loved the combination of flavors in these baklava cups. The pistachio and honey were a perfect match.
Nina neju
[email protected]These baklava cups were a bit dry. I think I'll add more syrup next time.
Janab Hamza
[email protected]I've never made baklava before, but these cups were so easy to make! I'll definitely be making them again.
jeremiah jenkins
[email protected]I made these baklava cups for my family and they loved them! They're the perfect dessert for a special occasion.
Praveen Kavishankha
[email protected]I had a hard time finding phyllo dough, but I eventually found it at a specialty grocery store. The cups were worth the effort!
Tj love Tj
[email protected]These baklava cups were a bit too sweet for my taste, but they were still good.
mr. polo
[email protected]I'm not a huge fan of baklava, but these cups were delicious! The phyllo dough was crispy and flaky, and the filling was sweet and nutty.
Bereket tariku Kambo
[email protected]These baklava cups were a huge hit at my party! They were so easy to make and everyone loved them.