BAKLAVA BARS
Santa will love the 21st. cookie of the 25 Days of Christmas.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 45m
Number Of Ingredients 21
Steps:
- 1. First pre heat the oven to 350F. Then spray bottom only of 13x9 inch pan with cooking spray. Then in a large bowl stir cookie base ingredients until soft dough forms. Then press dough in bottom of pan. Bake 15 minutes.
- 2. Next in medium bowl stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon & the salt with fork until mixture is well mixed and crumbly. Sprinkle nut mixture evenly over partially baked base. Then with your hands crumble frozen fillo shells evenly over nut mixture. Then bake for about 18 to 20 mins longer or until golden brown.
- 3. Next in small microwavable bowl microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice & 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla. Then drizzle honey mixture evenly over fillo. let cool completely for about 2 hours.
- 4. Then cut into 6 rows by 4 rows. Then before serving drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.
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Michelle Sandhop
[email protected]OMG, these bars are amazing! The combination of the crispy filo pastry and the rich, nutty filling is to die for. I will definitely be making these again and again.
Md.enayet Hawlader
[email protected]These baklava bars were easy to make and turned out so well! I used store-bought filo pastry and the recipe worked perfectly. I will definitely be making these again.
mom mom
[email protected]I'm not a fan of baklava, but I really enjoyed these bars. They were not too sweet and the filo pastry was perfectly crispy.
Bhim Chaudhray
[email protected]These baklava bars were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of sweet and nutty flavors.
Prince Biggerboy
[email protected]I followed the recipe exactly and my bars turned out perfect! They were crispy, flaky, and full of flavor. I highly recommend this recipe.
Toledo Josephine
[email protected]These bars were a bit too dry for my liking. I think I should have used more butter or oil in the filling.
Anika Kham
[email protected]Not bad! I thought the filling was a bit too sweet for my taste, but the filo pastry was perfect.
Haria Khan
[email protected]OMG, these bars are amazing! The combination of the crispy filo pastry and the rich, nutty filling is to die for. I will definitely be making these again and again.
Santo Amador
[email protected]These baklava bars were easy to make and turned out so well! I used store-bought filo pastry and the recipe worked perfectly. I will definitely be making these again.
Will Breadon
[email protected]I'm not a huge fan of baklava, but I really enjoyed these bars. They were not too sweet and the filo pastry was perfectly crispy.
Ranj Kamait
[email protected]Delicious! I made these bars for a bake sale and they sold out in minutes. Everyone loved the combination of sweet and nutty flavors.
ben kessie
[email protected]These baklava bars were an absolute hit at my party! I followed the recipe exactly and they turned out perfect. The filo pastry was crispy and flaky, and the filling was rich and flavorful.