BAKLAVA BAKED OATMEAL RECIPE BY TASTY
Here's what you need: unsalted butter, rolled oats, roasted pistachios, walnuts, kosher salt, ground cinnamon, large eggs, Planet Oat® Original Oatmilk, honey, water, honey, orange zest, lemon juice, whole cinnamon stick, roasted pistachios, walnuts, rolled oats
Provided by Planet Oat
Categories Breakfast
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the baked oatmeal: Preheat the oven to 350°F (180°C). Grease the insides of 4 8-ounce ramekins with cooking spray.
- In a large bowl, mix together the oats, pistachios, walnuts, salt, and cinnamon.
- In a medium bowl, whisk together the remaining melted butter, the eggs, Planet Oat® Oatmilk, and honey until well combined. Add the wet ingredients to the dry and mix together.
- Divide mixture evenly among the prepared ramekins.
- Set ramekins on a baking sheet and transfer to the oven. Bake for 25-30 minutes, or until the mixture is mostly cooked and the centers are firm and starting to rise.
- While the oatmeal bakes, make the honey syrup: In a medium saucepan, combine the water, honey, orange zest, lemon juice, and cinnamon stick. Bring to a simmer over medium heat, stirring frequently until the honey is melted. Reduce the heat to medium-low and simmer for 15 minutes, or until the mixture has thickened slightly and reduced to ½ cup total. Remove the pot from the heat and let the syrup cool while the oatmeal finishes baking.
- Make the topping: In a small bowl, toss together the pistachios, walnuts, and oats.
- Remove the oatmeal ramekins from the oven and use a chopstick or skewer to poke about 5 holes through the oatmeal all the way to the bottom of the ramekins. Top each with 3 tablespoons of the topping mixture and 2 tablespoons of the honey syrup, making sure to coat the nuts in the syrup.
- Return the ramekins to the oven for another 8-10 minutes, or until bubbling and starting to brown. Remove from the oven and let cool for 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 741 calories, Carbohydrate 109 grams, Fat 28 grams, Fiber 8 grams, Protein 21 grams, Sugar 70 grams
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Md Apon Hassan
[email protected]I've made this recipe several times now, and it's always a hit. The oatmeal is creamy and flavorful, and the baklava topping is the perfect touch of sweetness. I highly recommend this recipe.
NASIM YT
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The baklava topping was a hit, and I will definitely be making this again.
Hameeda Baloch
[email protected]This was a great recipe! The oatmeal was creamy and flavorful, and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.
Sajida Yasmeen
[email protected]I'm so glad I found this recipe! The oatmeal was delicious and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.
Shahzad Asghar
[email protected]This was a great recipe! The oatmeal was creamy and flavorful, and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.
Md Jafor
[email protected]I've made this recipe several times now, and it's always a hit. The oatmeal is creamy and flavorful, and the baklava topping is the perfect touch of sweetness. I highly recommend this recipe.
Ishe demba
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The baklava topping was a hit, and I will definitely be making this again.
Team_WMCK
[email protected]This was a great recipe! The oatmeal was creamy and flavorful, and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.
Asiphe Nwelana
[email protected]I'm so glad I found this recipe! The oatmeal was delicious and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.
Caesar Juarez
[email protected]This was a great recipe! The oatmeal was creamy and flavorful, and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.
Corey Wallace
[email protected]I've made this recipe several times now, and it's always a hit. The oatmeal is creamy and flavorful, and the baklava topping is the perfect touch of sweetness. I highly recommend this recipe.
Lebo Kosana
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The baklava topping was a hit, and I will definitely be making this again.
Mohammed alknane
[email protected]I'm not usually a big fan of oatmeal, but this recipe changed my mind. The baklava topping is amazing, and it really takes the oatmeal to the next level. I will definitely be making this again.
Shadin kumar Mahato
[email protected]This was so good! I made it this morning and it was the perfect start to my day. The oatmeal was creamy and flavorful, and the baklava topping was the perfect touch of sweetness. I will definitely be making this again.