BAKING STONE FRIES
These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut your potatoes into french fry chips.
- Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
- Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
- Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
- After about 20 minutes take stone out of oven and turn the chips over.
- Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.
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Israr Hashimi
[email protected]These fries were a great way to use up leftover potatoes.
Pakhi Pakhi
[email protected]I would definitely make these fries again. They were so easy and tasty.
Waheed Jutt
[email protected]The fries were a little too oily for my taste.
Ibrahim Aliu
[email protected]These fries were crispy and delicious. I loved the flavor of the herbs.
Fartun Ibrahim
[email protected]I'm not a big fan of fries, but these were actually really good.
Ripon Patwery
[email protected]These fries were the best I've ever had. I will definitely be making them again and again.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]The fries were a little too salty for my taste.
Fridah Challo
[email protected]These fries were so easy to make. I can't wait to try them again.
Welile Lusenga
[email protected]I would definitely recommend this recipe to others.
Morgen Ghazi
[email protected]These fries were the perfect side dish for my burger.
Im You
[email protected]These fries were a little too greasy for my taste.
Hussain Raza
[email protected]I loved the crispy texture of these fries. They were so addictive.
Jeyraj Mall
[email protected]These fries were a great way to use up leftover potatoes. They were quick and easy to make.
Madiino Maxamuud
[email protected]The fries were a little bland for my taste. I would add more salt and pepper next time.
SSJ Vlogs
[email protected]I was skeptical about these fries, but I was pleasantly surprised. They were really good!
Alexander Massey
[email protected]These fries were easy to make and turned out perfect. I will definitely be making them again.
Tyler Mcstoots
[email protected]These fries were a hit with my family. Even my picky kids loved them.
blazing team yoyo
[email protected]I've never had fries like these before. They were so unique and delicious.
Antonio Martnez
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.