BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
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Ahsan Jutt
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Ricardo Brown
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of milk and they were still delicious.
Mawlie Dennis
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
Beth Sannes
[email protected]These biscuits were a little too dense for my taste. I think next time I'll use a little less flour.
dirty boy
[email protected]I've tried many biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a great flavor.
Sadi Bhatti
[email protected]These biscuits were easy to make and turned out delicious. I used a biscuit cutter to cut out the biscuits and they were the perfect size.
Muhammad Kawsar
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy, and the perfect size for sandwiches.
Phuti Phukubje
[email protected]These biscuits were a little dry for my taste. I think next time I'll add a little more milk to the dough.
Khalung Sahb
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Shamin Sarkar
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of milk and they were still delicious.
Zabi Mughal
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
laya Queen
[email protected]These biscuits were a hit with my family! They're so versatile - we ate them with butter and honey, and also with sausage gravy. Yum!
Charles Lovett
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Aqib Ali
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.