BAKING POWDER BISCUITS
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....
Provided by Sweet Diva MJ
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, and salt and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Beat egg and milk; stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness.
- Cut with a 2-1/2-in. floured biscuit cutter. Place 1 inch apart on an ungreased baking sheet.
- Bake at 450 for 10-12 minutes or until golden brown.
- Serve warm.
- Yield: 10 biscuits.
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Sujee Chellam
[email protected]I'm so glad I found this recipe. I've been looking for a good biscuit recipe for a long time, and this one is perfect. Thank you for sharing it!
Emily Sterner
[email protected]These biscuits are the best! I've tried many different recipes, but this one is my favorite. They're so light and fluffy, and they have the perfect amount of flavor.
Stephanie Horton
[email protected]I've made these biscuits several times, and they always turn out perfect. I love that they're so easy to make, and they're always a hit with my family and friends.
Zarien Gill
[email protected]I'm not sure what I did wrong, but my biscuits were a complete disaster. They were so hard, I could barely eat them.
Joquanta Allen
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a little dense and crumbly.
Hana Nafeer
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Francina Mamalesela Teffo
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
weeb_ lol
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The biscuits were amazing. They were light and fluffy, and they had the perfect amount of sweetness.
Wayne Haddox
[email protected]These biscuits were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
DeeLaina Mosley
[email protected]I'm not a huge fan of baking, but these biscuits were so easy to make. I'm definitely going to be making them again.
Edson Kiguru
[email protected]I've been making these biscuits for years, and they never disappoint. They're always a crowd-pleaser.
Toese Nuuola
[email protected]These biscuits were a hit! They were so light and fluffy, and they had the perfect amount of flavor.