BAKEWELL TARTS
Interesting ingredients for an interesting recipe from Carolyn at AllRecipes. Try other cake flavors, as well as different kinds of jam flavors. This recipe calls for dough for a double crust pie. You can either use your own pie crust recipe, or from a mix, for those who may be intimidated by a pie crust. Feel free to use other kinds of jams and cake mixes.
Provided by FLUFFSTER
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
- Set aside.
- Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
- Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
- Place dough circles in bottom of muffin tins.
- Top each circle with 1 tablespoons of jam.
- Pour cake batter over jam so that cups are 3/4 full.
- Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
- Let cool 10 minute in pans before removing to wire rack to cool completely.
Nutrition Facts : Calories 298.8, Fat 10.3, SaturatedFat 2, Cholesterol 26.9, Sodium 261.1, Carbohydrate 49, Fiber 0.6, Sugar 27.2, Protein 2.8
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Unwxnted Drift
[email protected]These tarts are amazing! I will definitely be making them again.
Sami Moti
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry.
Nawaboo Shabeer
[email protected]These tarts are a bit pricey to make, but they're definitely worth it.
Shahbaz rind Dee
[email protected]I've been looking for a good Bakewell tart recipe for a while now, and this one is definitely it. Thanks for sharing!
weareallbronies weareallbronies
[email protected]I made these tarts for my family and they loved them. They said they were the best Bakewell tarts they've ever had.
Lloyd Forrester
[email protected]These tarts are so easy to make, even for a beginner baker.
Sherry Harvey
[email protected]I followed the recipe exactly and the tarts turned out perfectly. I'm so glad I tried this recipe!
Esther Tata
[email protected]I'm not a huge fan of almonds, but I still enjoyed these tarts. The flavor combination was really nice.
Ibukun isreal
[email protected]These tarts are perfect for any occasion. I've made them for parties, picnics, and even just a simple dessert at home.
Abbas Adam
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Grayson Highfield
[email protected]The tarts were a bit time-consuming to make, but they were worth the effort.
Martha Soto
[email protected]I've tried other Bakewell tart recipes before, but this one is definitely the best.
Indiphile Sigcau
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
Baraka Mariba
[email protected]The filling was a little too sweet for my taste, but the pastry was amazing.
FARIHA 333
[email protected]I've never made Bakewell tarts before, but this recipe was easy to follow and the tarts turned out perfectly. They were delicious!
Hulk Mag
[email protected]These Bakewell tarts were a hit! The pastry was flaky and tender, and the filling was sweet and creamy. I especially loved the hint of almond flavor.