BAKEWELL PUDDING
A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is secret to this day.
Provided by Millereg
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 200°C/ 400°F/ Gas Mark 6.
- Roll out the pastry on a floured surface and use to line a 900 ml (30 fluid ounces) shallow pie dish.
- Knock up the edge of the pastry with the back of a knife.
- Mark the rim with the prongs of a fork.
- Brush the jam over the base; chill in the refrigerator while making the filling.
- Beat the almonds with the sugar, butter, eggs and almond extract.
- Pour the filling over the jam and spread it evenly.
- Bake for 30 minutes or until the filling is set.
- Serve warm or cold with fresh cream or custard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #european #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #vegetarian #english #nuts #eggs #dietary #new-years #comfort-food #inexpensive #taste-mood #to-go #equipment
You'll also love
Ratal Hani
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and crumbly. I'm disappointed, but I'll definitely try this recipe again.
ackeem powell
[email protected]This pudding is absolutely delicious! The flavors are perfect and the texture is amazing. I highly recommend this recipe.
Glen Evans
[email protected]This was my first time making Bakewell pudding and it was a success! The pudding was moist and flavorful, and the almond frangipane filling was the perfect complement. I will definitely be making this again.
Ashok Yadav
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of tea.
Ghulam Farooque B
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pudding turned out great! I'm so glad I tried it.
Destiny Damion
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he's ever had.
Staf Mann
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
Abukar Abdullahi
[email protected]I've never made Bakewell pudding before, but this recipe made it easy. The pudding was delicious, and I'll definitely be making it again.
Joseph Kuel
[email protected]This pudding was so easy to make, and it turned out so well! I'm definitely going to make it again.
Bhuvan Raut
[email protected]I'm not a huge fan of Bakewell pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was really good, and the almond frangipane filling was the perfect touch.
Country Roads
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pudding is moist and flavorful, and the almond frangipane filling is to die for.
Aicha Soumah
[email protected]I followed the recipe exactly and my pudding turned out dry and crumbly. I'm not sure what went wrong.
Lovey James
[email protected]This pudding was a bit too sweet for my taste, but other than that it was very good. The texture was perfect and the flavors were well-balanced.
Omer khan
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it! The only thing I would change is to use a different type of jam. I used raspberry jam, but I think strawberry or cherry jam would be even better.
Aafaque Ali
[email protected]This was my first time making Bakewell pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I especially loved the almond frangipane filling.
Quaesi Mandate
[email protected]I've been making this Bakewell pudding for years and it's always a hit with my family and friends. The combination of sweet and tart flavors is irresistible, and the pudding always comes out moist and fluffy. I love that it's not too difficult to mak
Your Father
[email protected]This Bakewell pudding was an absolute delight! The flavors of the almond frangipane and raspberry jam filling were perfectly balanced, and the shortcrust pastry was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I