BAKER'S ORIGINAL GERMAN CHOCOLATE CAKE RECIPE - (3.7/5)
Provided by chelseap09
Number Of Ingredients 19
Steps:
- Coconut-Pecan frosting (recipe follows). Preheat the oven to 350° F. Melt chocolate in water, and let cool. Cream together butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake springs back when lightly pressed in center. Remove and cool on rack for 15 minutes. Frost cake. COCONUT-PECAN FROSTING: Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread.
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Armaan Alif
[email protected]I've made this cake for birthdays, anniversaries, and even just because. It's a versatile recipe that's always a crowd-pleaser.
Ahmed Shady
[email protected]The cake batter is very sticky. Is there something I can do to make it less so?
Michael Lipscomb
[email protected]The cake was a huge hit at my party! Everyone loved it.
Latonia Hemmingway
[email protected]The cake is a bit too sweet for my taste. I think I'll use less sugar next time.
Abrsh Mak
[email protected]I'm a bit intimidated by how many steps are involved. Is there a simpler version of this recipe?
Prem paudel
[email protected]This cake is definitely a labor of love, but it's worth every minute and every bite.
Ackim Nthala
[email protected]I've been recommending this recipe to all my friends. It's a real showstopper.
karim dubai
[email protected]The recipe is easy to follow, even for a baking novice like me.
David Goodwillie
[email protected]The cake was a bit dry for my preference. Maybe I should try adding more oil or moisture next time.
Terrance Thrash
[email protected]The baking time seems a bit too long; I reduced it by 10 minutes and the cake was still moist.
DarkMatter5565
[email protected]The amount of sugar called for might be too much for some palates.
LIZ IGOKI
[email protected]The multiple layers and variety of ingredients make it an impressive dessert.
yared Belay
[email protected]No-bake option makes it convenient for people who don't have access to an oven.
Abdullahi Mujaheed
[email protected]This cake is a staple in my family's recipe book.
dody omar
[email protected]I used this recipe to make a birthday cake for my daughter, and she absolutely loved it. The cake was so moist and delicious, and the icing was the perfect amount of sweetness.
Md Abdul Jabber
[email protected]I've made this cake many times for my family and friends, and it's always a hit. The cake is moist and delicious, and the icing is the perfect balance of sweet and salty.
John Wright
[email protected]This cake is a delightful treat that can be enjoyed by people of all ages. It is also a great way to celebrate any special occasion.