BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyson Acker
[email protected]I made this recipe for my family and they loved it.
Atihar Memon
[email protected]This was a great recipe.
Cole Schweizer
[email protected]I've made this recipe several times and it always turns out great.
Mohamed Abdalbagi
[email protected]This recipe was easy to follow and the bakers clay turned out great.
Myah Hernandez
[email protected]I made this recipe last night and it was a hit!
Nash Nation
[email protected]This recipe was great! I followed it exactly and the bakers clay turned out perfectly.
Claudia Bode
[email protected]I made this recipe for my family and they loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Catrina Tetrault
[email protected]This was a great recipe. I used it to make a loaf of bread and it turned out perfect. The bread was moist and flavorful, and the crust was nice and crispy.
Rich Boss
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's a great way to use up leftover bread.
Digonta chakma
[email protected]This recipe was easy to follow and the bakers clay turned out great. I used it to make a variety of dishes and it was perfect every time. I would definitely recommend this recipe to others.
UC Unlimited Chanel
[email protected]I made this recipe last night and it was a hit! My family loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Ajidahun Oluwafisayo
[email protected]This was a great recipe! I followed it exactly and the bakers clay turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again.