Make and share this Baked Zucchini With Parmesan recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
- Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Nutrition Facts : Calories 86.8, Fat 6, SaturatedFat 1.9, Cholesterol 7.3, Sodium 139.4, Carbohydrate 4.8, Fiber 1.3, Sugar 2.1, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #side-dishes #vegetables #oven #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #equipment #3-steps-or-less
You'll also love
Anthony Blessing
anthony.b57@gmail.comI love the simplicity of this dish. It's easy to make and always delicious.
Md Nowshad
mdn15@hotmail.comThis is a great recipe for a summer cookout.
Azhari Tv 24
a_24@gmail.comI've made this dish several times and it's always a success.
Malik qurban
qurban-m69@gmail.comI made this dish for a party and it was a big hit. Everyone loved it!
Emmanuel Oyebanji Idowu
emmanuel64@gmail.comThis dish is a great way to get your kids to eat their vegetables.
karl boreham
boreham.k@gmail.comI would definitely recommend this recipe to anyone who loves zucchini.
Rubina Sunuwar
s.rubina@gmail.comThis is the best baked zucchini recipe I've ever tried.
innocent boy
innocent_boy@aol.comI'm not a big fan of zucchini, but this dish changed my mind.
Moby Khan
mk@gmail.comI made this dish with some fresh herbs from my garden and it was amazing.
rafaqt ali
rafaqt-ali@gmail.comThis dish is a great way to use up leftover zucchini.
Azan khan Azan
aa@aol.comI'm always looking for new ways to cook zucchini and this recipe is a keeper.
Maruf ul Islam
islamm11@yahoo.comThis dish is so versatile. You can serve it as a side dish, main course, or appetizer.
Ramesh sanjyal
r-sanjyal@hotmail.comI love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Rehana Begum
begum.rehana@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
mudasir sattar
mudasir.s@gmail.comI made this dish for a potluck and it was a big success. Everyone loved it!
Hassan Mehar
h-mehar@gmail.comI followed the recipe exactly and it turned out great. I will definitely be making this again.
Umer raja
raja_umer25@yahoo.comThe zucchini was perfectly tender and the parmesan cheese added a nice crispy crust.
Wajiha Guul
wajiha.g25@hotmail.co.ukI made this dish last night and it was a hit! My family loved it.
AS Gaming YT
y.a@gmail.comThis baked zucchini with parmesan is a delicious and easy side dish that is perfect for any occasion.