BAKED ZUCCHINI DE PROVENCE
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Provided by Toph Toph
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
- Bake in the preheated oven for 30 minutes.
- While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.
Nutrition Facts : Calories 250 calories, Carbohydrate 8.1 g, Cholesterol 5.5 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 1033.8 mg, Sugar 2 g
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Jergamer Gamer
[email protected]This is a really easy recipe to follow.
Willie Murphy
[email protected]I love the combination of flavors in this dish.
Clarity Johnson
[email protected]This is a great way to get kids to eat their vegetables.
Lillian Carpenter
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Denise Moore
[email protected]This is a great recipe for a healthy and delicious summer meal.
Jimmy Kimutai
[email protected]I'm not a vegetarian, but this dish is so good I don't even miss the meat.
Daulton Meek
[email protected]I made this dish with yellow squash instead of zucchini and it was just as delicious.
Marisa Tobiko
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and it gave the dish a nice crispy coating.
Hemanta Bashyal
[email protected]I added some chopped sun-dried tomatoes to the breadcrumbs and it gave the dish a nice tangy flavor.
Ali Bhai bhai
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Tendo Tragern
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The combination of flavors and textures is really something special.
Ashley Cruz
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Ishal Afan
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is tender and flavorful, and the breadcrumbs add a nice crispy texture.
Brandon Mayhew
[email protected]I was looking for a new way to prepare zucchini and this recipe fit the bill. It was simple to make and very tasty. I'll be making it again soon.
ali mohmmad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of zucchini, herbs, and breadcrumbs is just perfect.
Ihram Khan
[email protected]Delicious and easy to make. I used fresh zucchini from my garden and it was so flavorful. Definitely a keeper recipe.
Obasi Ozioma Miracle
[email protected]This zucchini dish was a hit at our dinner party! The flavors of the herbs and the crunch of the breadcrumbs were perfectly balanced. Will definitely make this again.