BAKED ZUCCHINI CAKES
Even my non-vegetarian friends ask for this delicious recipe!
Provided by COGLE
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
- Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 12.8 g, Cholesterol 27.3 mg, Fat 3.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 509.7 mg, Sugar 1.2 g
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Tt Yy
[email protected]These cakes were a bit too dry for my taste.
Ramzinho
[email protected]These cakes were a hit at my potluck! Everyone loved them.
Koysor Ahmed
[email protected]I've never made zucchini cakes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Chandan Thakur
[email protected]These cakes were a bit too spicy for my taste. I think I should have used less chili powder.
Hudson Bizzell
[email protected]These zucchini cakes are a great way to use up all that summer zucchini. They're also a healthy and delicious way to start your day.
Hassan Kubti
[email protected]I made these cakes for my family and they loved them! They're so easy to make and they're a great way to sneak some vegetables into your kids.
Mil La
[email protected]These cakes were a bit too oily for my taste. I think I should have drained the zucchini more thoroughly before adding it to the batter.
anoosha mateen
[email protected]I'm not a big fan of zucchini, but I actually really liked these cakes. They were moist and flavorful.
Icey World
[email protected]These zucchini cakes are a great way to use up all that summer zucchini. They're also a healthy and delicious snack or side dish.
Jana Khateeb
[email protected]Delicious!
Shahid Karim
[email protected]I thought these cakes were just okay. They were a bit bland for my taste.
Anna Enright
[email protected]These were so easy to make and they turned out great! I used a muffin tin instead of a baking dish and they cooked perfectly. I will definitely be making these again.
Roksana Akter
[email protected]I've made these zucchini cakes several times and they're always a hit. They're so versatile, I've served them as a side dish, a main course, and even as an appetizer.
gopal sapkota
[email protected]These cakes were a bit too dry for my taste. I think I should have added more moisture, maybe some grated carrot or apple.
GuL BaBa SiNdHi
[email protected]I made these zucchini cakes for a party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up all that summer zucchini.
Godwin Tyoliam
[email protected]These zucchini cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, with a nice crispy crust. I served them with a dollop of sour cream and they were a hit with my family.