BAKED ZITI WITH SAUSAGE AND PEPPERONI RECIPE - (4.7/5)
Provided by CarlaKay
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large frying pan, sauté the pepperoni over moderate heat until lightly browned, about 3 minutes. Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean. In the same pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds. Stir in the sausage and cook until no longer pink. Stir in the tomatoes with their juice, breaking them up. Add the salt,oregano, and basil, cover, and simmer over low heat for 10 minutes. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain and toss with the sauce, the pepperoni, and the parsley. Top with the mozzarella and finish with the parmesan. Cover and bake about 30 minutes or until cheeses are melted and bubbly.
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Ahab Tech
[email protected]I can't wait to try this recipe. It looks delicious!
Shankar Rai
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.
hatcha O.Q
[email protected]I would definitely recommend this recipe to others.
Chigi Dad
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
georgr kick
[email protected]I love this recipe because it's so versatile. I've used different types of sausage and pepperoni, and I've even added vegetables like spinach or mushrooms. It always turns out delicious.
Marco Zorn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable, which makes it a great option for a weeknight meal.
Claude Cook
[email protected]This was so easy to make and it tasted amazing! I used mild Italian sausage and pepperoni, and it was the perfect amount of spice. The cheese was melted and gooey, and the ziti was cooked perfectly.
Asad Nahra
[email protected]I followed the recipe exactly and it turned out perfectly. The ziti was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Megan Petersen
[email protected]I made this recipe for my family and they loved it! The sausage and pepperoni added a delicious flavor, and the cheese was melted and gooey. I will definitely be making this again.
Shoaib ali Ursani
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
RS RABBI
[email protected]I love this recipe because it's so versatile. I've used different types of sausage and pepperoni, and I've even added vegetables like spinach or mushrooms. It always turns out delicious.
Travon Reed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable, which makes it a great option for a weeknight meal.
Zohaib Shona
[email protected]This was so easy to make and it tasted amazing! I used mild Italian sausage and pepperoni, and it was the perfect amount of spice. The cheese was melted and gooey, and the ziti was cooked perfectly.
Robert Haines
[email protected]I followed the recipe exactly and it turned out great! The ziti was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Ashna Thapa
[email protected]This baked ziti was a hit with my family! The sausage and pepperoni added a delicious flavor, and the cheese was gooey and melted perfectly. I will definitely be making this again.