BAKED ZITI WITH FETA
Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.
Provided by IngridH
Categories Greek
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
- Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
- Crumble the feta into small pieces.
- Beat the egg whites until frothy.
- Beat the egg yolks in a separate bowl.
- Folk the yolks gently into the whites; then add the milk, feta and shallot.
- Pour the egg mixture over the pasta, then top with the grated cheese.
- Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
- Let cool for a few minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #eggs-dairy #pasta #greek #oven #european #vegetarian #eggs #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Munaza Muneer
muneer0@yahoo.comThis is one of my favorite recipes. It's always a hit with my friends and family.
Bayanda Bathe
b-b59@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Beautful Spilly
beautful.s@hotmail.co.ukI'm allergic to tomatoes, so I substituted tomato sauce with tomato paste. It worked great!
Hamoya Byfield
h-byfield@hotmail.comThis dish is a bit too rich for my taste. I think I'll use less cheese next time.
Rj Sd
s-rj@gmail.comI'm not sure what went wrong, but my dish turned out dry and bland. I think I might have overcooked the pasta.
Bikru Thakur
t@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
MD.ABDUL HYE
m-h@hotmail.comI added some chopped spinach to this dish and it was delicious! It's a great way to get some extra veggies into your meal.
Silas Johnson
silas_johnson@gmail.comI made this dish with whole wheat pasta and it was just as good as the traditional version.
Samu Sayed
samu-sayed29@gmail.comThis dish is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, so this is a quick and easy meal to make.
Rob Cunningham
rob0@hotmail.comI'm not a vegetarian, but I really enjoyed this meatless dish. It was hearty and flavorful.
MSC Systems
mscsystems@gmail.comThis dish is perfect for a potluck or a picnic. It's easy to transport and it always tastes great.
robena khan
krobena@hotmail.comI'm not a big fan of feta cheese, but I really enjoyed this dish. The flavors were well-balanced.
Nat wright
n-wright59@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Waqas Shaha
s-waqas@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it.
Rana 12r1wr
rana.12r1wr61@yahoo.comThe feta cheese was a bit overpowering. I think I'll use less next time.
Manoj Ghale
ghale_m@hotmail.comThis dish was a little too bland for my taste. I think I'll add some extra spices next time.
Gaming Taher
taher.gaming@yahoo.comI've made this dish several times now and it's always a success. It's a great recipe for a weeknight meal or a special occasion.
ARAB TUBE
a.t@yahoo.comThis is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Gloria Germinus Sambayena
g@yahoo.comI made this dish last night and it was delicious! The feta added a nice tangy flavor that really complemented the other ingredients.
Sarmad Ali Alu
a@hotmail.comThis baked ziti with feta was a hit! The combination of flavors was perfect, and the dish was cooked to perfection. I will definitely be making this again.