BAKED ZITI WITH FETA
Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.
Provided by IngridH
Categories Greek
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
- Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
- Crumble the feta into small pieces.
- Beat the egg whites until frothy.
- Beat the egg yolks in a separate bowl.
- Folk the yolks gently into the whites; then add the milk, feta and shallot.
- Pour the egg mixture over the pasta, then top with the grated cheese.
- Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
- Let cool for a few minutes before serving.
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Munaza Muneer
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Bayanda Bathe
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Beautful Spilly
[email protected]I'm allergic to tomatoes, so I substituted tomato sauce with tomato paste. It worked great!
Hamoya Byfield
[email protected]This dish is a bit too rich for my taste. I think I'll use less cheese next time.
Rj Sd
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I think I might have overcooked the pasta.
Bikru Thakur
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
MD.ABDUL HYE
[email protected]I added some chopped spinach to this dish and it was delicious! It's a great way to get some extra veggies into your meal.
Silas Johnson
[email protected]I made this dish with whole wheat pasta and it was just as good as the traditional version.
Samu Sayed
[email protected]This dish is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, so this is a quick and easy meal to make.
Rob Cunningham
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It was hearty and flavorful.
MSC Systems
[email protected]This dish is perfect for a potluck or a picnic. It's easy to transport and it always tastes great.
robena khan
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The flavors were well-balanced.
Nat wright
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Waqas Shaha
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Rana 12r1wr
[email protected]The feta cheese was a bit overpowering. I think I'll use less next time.
Manoj Ghale
[email protected]This dish was a little too bland for my taste. I think I'll add some extra spices next time.
Gaming Taher
[email protected]I've made this dish several times now and it's always a success. It's a great recipe for a weeknight meal or a special occasion.
ARAB TUBE
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Gloria Germinus Sambayena
[email protected]I made this dish last night and it was delicious! The feta added a nice tangy flavor that really complemented the other ingredients.
Sarmad Ali Alu
[email protected]This baked ziti with feta was a hit! The combination of flavors was perfect, and the dish was cooked to perfection. I will definitely be making this again.