BAKED YOGURT TART LESLIE MACKIE
Steps:
- Makes 8 servings Working on a lightly floured surface, roll dough into a 1/4 inch thick, 12-inch round circle. Fit the dough into a 9-inch round pan with 1 1/2 inch high sides. Trim dough overhand to 1/2 inch all around. Fold it under itself and press edge to crimp in a zigzag pattern. Chill 30 minutes. Center rack in oven and preheat to 400°F. Fit a piece of parchment paper into the pan and fill with pie weights or dried beans. bake 25 minutes or until the crust is set and lightly browned. Remove weights and paper and let shell cool. Reduce oven heat to 325°F. Beat eggs and sugar on medium until thickened and pale. Ad the yogurt and vanilla extract, mix just until blended. Add the flour through a sifter, folding gently with a spatula. Pour yogurt filling into the cooled tart shell. Smooth top. Scatter fruit over the top, sprinkle chopped nuts around edge. Place tart on a pan and bake 40 minutes or until the top is golden brown. Transfer to a cooling rack. When cook, cover the top with plastic wrap and a cardboard cake circle. Invert the tart, remove the pan, and invert again onto a cardboard cake circle or serving platter. Remove plastic wrap. Dust with confectioner's sugar and serve.
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M.I.A
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
MD babu Sarkar
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was especially good.
Khalid Manzee
[email protected]This tart is delicious! The yogurt filling is creamy and tangy, and the crust is perfectly flaky. I will definitely be making this again.
Lutfa Rahman
[email protected]I've made this tart several times and it's always a success. The yogurt filling is so creamy and the crust is perfectly flaky.
muswer ali
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Kaylee Gutierrez
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was especially good.
Tamim Ekbal
[email protected]This tart is delicious! The yogurt filling is creamy and tangy, and the crust is perfectly flaky. I will definitely be making this again.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]I've made this tart several times and it's always a success. The yogurt filling is so creamy and the crust is perfectly flaky.
South King
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Ganesh Titara
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was especially good.
Ava Oxley
[email protected]This tart was absolutely delicious! The yogurt filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this again.