BAKED YOGURT-MINT CHICKEN CURRY
Number Of Ingredients 12
Steps:
- 1. Prepare the ginger-garlic paste. Then, in a small bowl, mix together the dried mint and fenugreek leaves, garam masala, and salt. Place the chicken in a large non-reactive bowl. Add 2 tablespoons ginger-garlic paste, half the spice mixture, and 1 cup yogurt. Mix well, making sure all the chicken pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 and up to 24 hours.2. Heat the oil in an ovenproof saucepan over medium heat and cook the onion, stirring, until well-browned, about 10 minutes. Add the green chili peppers, the remaining ginger-garlic paste and the remaining spice mixture. Stir 1 minute, then add the remaining 1 cup yogurt, a little at a time, stirring constantly to prevent it from curdling, and cook until it comes to a vigorous boil.3. Preheat the oven to 350°F. Mix in the chicken, plus the marinade, and cook, stirring, about 5 minutes. Remove from the heat and cover, first with aluminum foil and then with the pan cover, to seal the pan.4. Place the pan on the center rack of the oven and bake about 50 minutes, or until the chicken is tender and the sauce smooth. Lightly swirl in the ground cardamom seeds and mint leaves, with parts of them visible as a garnish, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Maidel Figueredo
[email protected]Tried this recipe and it turned out great! The chicken was so tender and flavorful, and the mint added a refreshing touch to the curry. Definitely recommend giving this a try.
Tapos Kumar
[email protected]This curry was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The mint added a nice touch of freshness. I will definitely be making this again!
1S4K K0ST0VSK1 (Billionaire)
[email protected]This curry was just okay. The chicken was tender and the sauce was creamy, but it lacked flavor. I think I would have enjoyed it more if I had added more spices.
Clinton Arthur John Wallace
[email protected]Not a fan of this curry. The chicken was tough and the sauce was too spicy. The mint flavor was also not to my liking. I would not recommend this recipe.
Shamari Reed
[email protected]This curry was disappointing. The chicken was dry and the sauce was thin and watery. The mint flavor was also overpowering. I would not recommend this recipe.
Sk.Saiful Amjad
[email protected]This curry was a bit bland for my taste. The chicken was tender and juicy, and the sauce was creamy, but it lacked flavor. I think I would have enjoyed it more if I had added more spices.
Jennifer Jones
[email protected]This curry was a bit too spicy for my taste, but other than that it was great! The chicken was tender and juicy, and the sauce was creamy and flavorful. The mint added a nice touch of freshness. I would recommend this recipe to others, but I would su
Zouher Zmt
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. The mint added a nice touch of freshness. I would definitely recommend this recipe to others.
MDFaysal Khan
[email protected]This curry was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The mint added a refreshing touch that made this dish extra special. I will definitely be making this again.
patricia towett
[email protected]Made this curry for dinner last night and it was a huge success! Everyone loved the creamy, flavorful sauce and the tender chicken. The mint added a nice touch of freshness. Will definitely be making this again.
Vicent Lovine
[email protected]Tried this recipe and it turned out amazing! The yogurt marinade made the chicken so tender and flavorful, and the mint added a refreshing touch to the curry. Definitely recommend giving this a try.
taygamin Yt
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially liked the addition of mint, which gave the dish a refreshing flavor. I will definitely be making this again!
Rux WRLD
[email protected]I made this curry last night and it was a hit! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the hint of mint in the sauce, it really added a nice depth of flavor. Will definitely be making this again.
Wengel Belete
[email protected]This baked yogurt mint chicken curry was a delightful dish that impressed my family and friends. The yogurt and mint marinade infused the chicken with a tender and flavorful taste, while the addition of fresh mint leaves brought a refreshing touch to