BAKED WHOLE FISH WITH POTATOES AND LEMON
Provided by Rosita Missoni
Categories Fish Potato Bake Easter Low Fat High Fiber Father's Day Dinner Lemon Seafood Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Put potatoes in a large bowl. Drizzle with 4 tablespoons oil and toss to coat. Season with salt and pepper. Line a large rimmed baking sheet with parchment paper and grease parchment with 1 tablespoon oil. Layer potato slices evenly on parchment; season with salt and pepper. (If using a smaller fish, such as branzino, par-cook the potatoes in the oven for 15 minutes now.) Arrange half of the lemon slices over potatoes and sprinkle with parsley.
- Set fish over potatoes and rub with 2 tablespoons oil; season skin and cavity with salt and pepper. Top with remaining lemon slices and arrange bay leaves over fish. Drizzle with remaining oil. Bake until fish is just cooked through, 40-60 minutes (depending on size). Using a butter knife or metal spatula, flake flesh off the bone and serve immediately.
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Linn Asant
[email protected]This recipe is a waste of time and money. The fish was not cooked properly, and the potatoes and lemons were mushy.
Haffy Jets
[email protected]I would not recommend this recipe. The fish was bland and the potatoes were undercooked.
FluffyJRC
[email protected]This recipe is not for beginners. The fish is difficult to cook evenly, and the potatoes and lemons can easily burn.
Emmanuel Ongom
[email protected]I followed the recipe exactly, but the fish didn't turn out well. It was overcooked and dry.
Toufique Rajput
[email protected]The fish was a bit dry, but the potatoes and lemons were delicious.
Doctor Ebube
[email protected]This recipe is easy to follow, and the fish turned out great! I will definitely be making this again.
Imran Bahtti
[email protected]This recipe is a keeper! The fish is so tender and flaky, and the potatoes and lemons are roasted to perfection.
Luqman Abdul hamed
[email protected]I love this recipe! The fish is always cooked perfectly, and the potatoes and lemons are always delicious.
Ramesh Joshi
[email protected]This is the best baked whole fish recipe I have ever tried. The fish was moist and flavorful, and the potatoes and lemons were roasted to perfection.
Siraz Vi
[email protected]OMG! This recipe is amazing! The fish was cooked to perfection, and the potatoes and lemons were roasted to perfection.
Kat Zarate
[email protected]This recipe is a waste of time and money. The fish was not cooked properly, and the potatoes and lemons were mushy.
Khan Mortaz
[email protected]I would not recommend this recipe. The fish was bland and the potatoes were undercooked.
S.Hateeja Hateeja
[email protected]This recipe is not for beginners. The fish is difficult to cook evenly, and the potatoes and lemons can easily burn.
Sarah Savage
[email protected]I followed the recipe exactly, but the fish didn't turn out well. It was overcooked and dry.
Erum Khan. B
[email protected]The fish was a bit dry, but the potatoes and lemons were delicious.
Shakil Cp
[email protected]This recipe was easy to follow, and the fish turned out great! I will definitely be making this again.
Jackie White
[email protected]I love this recipe! The fish is so tender and flaky, and the potatoes and lemons are roasted to perfection.
Madison Peters
[email protected]This recipe is a great way to cook fish. The fish is moist and flavorful, and the potatoes and lemons add a nice touch of flavor.
James Ambriz
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always cooked perfectly, and the potatoes and lemons are always delicious.
Joy Smith
[email protected]This baked whole fish was a hit with my family! The fish was flaky and flavorful, and the potatoes and lemons were roasted to perfection.