BAKED WHITEFISH WITH DILL AND TOMATO-CUCUMBER RELISH
Categories Food Processor Fish Tomato Appetizer Bake Passover Cucumber Chill Kosher Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 15
Steps:
- For fish:
- Line heavy baking sheet with foil; brush with oil. Arrange fish skin side down on foil. Finely chop dill and onion in processor. Sprinkle each fillet with half of salt and pepper. Press dill mixture firmly over. Pour vinegar evenly over. Cover and chill overnight, basting occasionally with juices.
- Position rack in center of oven and preheat to 375°F. Uncover fish and bake until just cooked through, about 25 minutes. Let stand at room temperature 30 minutes. Cover and chill at least 2 hours and up to 2 days.
- For Relish:
- Combine first 5 ingredients in medium bowl. Let stand 3 hours, stirring occasionally. Season with pepper.
- Scrape most of dill off fish. Cut crosswise into 12 portions; trim neatly. Slide spatula under each, separating from skin. Arrange fish on plates. Drain relish and spoon over. Garnish with dill sprigs.
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ggxdshadowin ggxdshadowin
[email protected]This is a great recipe for a healthy and delicious meal.
Hima Bhattarai
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the relish was delicious.
Sn Noyen
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the relish.
Itx Jamal
[email protected]This dish is perfect for a summer meal. The fish is light and flaky, and the relish is refreshing and flavorful.
Krystian Paryk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aminah Nalubwama
[email protected]I love the combination of flavors in this dish. The fish is flaky and moist, and the relish is tangy and refreshing.
Ramshankar Mukhiya
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always amazing.
muslima chowdhory
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the relish is delicious.
Nayanazimabad Manghopir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
little JT7
[email protected]I love this recipe! The fish is always cooked perfectly and the relish is a great way to add some extra freshness and flavor.
Shagayeg Azizi
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the relish is a great way to add some extra flavor.
Boldde Sarkar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The relish is especially refreshing and flavorful.
Md hridoy khan Md fajle rabbi
[email protected]This baked whitefish recipe was a hit with my family! The fish was flaky and moist, and the dill and tomato-cucumber relish was the perfect complement.