BAKED WEIGHT WATCHERS LUMPIA AND DIPPING SAUCE
These Filipino appetizers are awesome! Typically, these would be deep fried in oil in a wok - but that's not how we roll in our healthy household! Included in this recipe is a way to bake them in the oven! Depending on how much pork/veggie ratio you have and how many rolls you come up with - you can get these babies down...
Provided by Hope Vaillancourt
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. FOR THE SAUCE: In a 2-quart sauce pan combine all ingredients. Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps. Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly. Set aside to cool to room temperature.
- 2. In a large bowl combine the pork, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce. Stir mixture until thoroughly combined-at this point you can cover and stick in the fridge over night.
- 3. Lay out wrappers, roll the meat mixture into cigar shapes about finger thickness and the length of the wrapper. (do not make too thick or meat wont cook) Roll, brush ends with beaten egg and finish the roll to seal.
- 4. Place seam side down on a cookie sheet sprayed with cooking spray and repeat until done. (I also spray a fine mist of cooking spray on top of the rolls before cooking as well) Bake in a preheated 450 degree oven, turning once for around 20 minutes.
- 5. You can make these ahead of time and keep cooked lumpia in the fridge for up to 3 days, or freeze. To reheat bake on baking sheet in a 450 oven for 10 minutes-turn rolls once. (no need to thaw!)
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Shafarman Khan
[email protected]These lumpia are so good! I love the crispy wrapper and the flavorful filling.
aneeq arham
[email protected]I've been looking for a good lumpia recipe and this one is perfect! It's easy to follow and the lumpia turn out great.
Simlindile Mkhonto
[email protected]This is a great recipe! The lumpia are crispy and flavorful, and the dipping sauce is delicious.
Tanveer Shahzad
[email protected]I made these lumpia for my family and they loved them! They're so easy to make and they taste amazing.
sarah habashi
[email protected]These lumpia are delicious! The filling is flavorful and the wrapper is crispy.
77 Rj Gaming 99
[email protected]I love this recipe! It's so easy to follow and the lumpia always turn out perfect.
Lejla Lidjan
[email protected]These lumpia were a hit at my party! They were so easy to make and everyone loved them.
Ashton Quinn
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Natasha Konkie
[email protected]This is my new favorite lumpia recipe! It's so easy to make and the results are always perfect. I love that I can customize the filling to my liking.
flavie fybie
[email protected]These lumpia are so crispy and flavorful! The dipping sauce is the perfect complement. I will definitely be making these again.
gavin Nesbitt
[email protected]Just tried this recipe and it turned out great! I used ground turkey instead of pork and it was still very flavorful. The dipping sauce is also amazing.
Kathy Castro
[email protected]Loved it! Super delicious and easy lumpia recipe. Made it last night for dinner and it was a hit with my family. Will definitely be making it again soon.