BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.
Provided by djmastermum
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
- Melt butter with crushed garlic, place into a bowl.
- Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
- Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
- Add wedges to large baking dish.
- sprinkle with the chopped rosemary and the sea salt.
- Bake in preheated 180°F oven until golden and crisp, may need to be turned.
Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8
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Ms Bee
[email protected]Overall, I was disappointed with this recipe.
Naleba Rogers
[email protected]I'm not sure what I did wrong, but my wedges turned out soggy instead of crispy.
Mylie Lester
[email protected]These wedges are too oily for my taste.
Maya Lamichane
[email protected]I don't think the flavor of the rosemary and sea salt is strong enough.
Bhai Op
[email protected]I found that the wedges didn't cook evenly. Some of them were still raw in the middle.
Saim Islam
[email protected]These wedges are a bit too salty for my taste.
Traeson Morley
[email protected]I'm not a big fan of rosemary, but I still really enjoyed these wedges. The sea salt balances out the flavor perfectly.
M. Jackson
[email protected]These wedges are a great way to use up leftover potatoes.
Sheikh Naim
[email protected]I love that I can use any type of potato for this recipe. I've even used sweet potatoes and they turned out great.
Cadarrius Hillary
[email protected]These wedges are so good, I could eat them every day.
Kayvern Collins
[email protected]The rosemary and sea salt really make these wedges special. I highly recommend trying this recipe.
Sakalia Uutsi
[email protected]I've tried other potato wedge recipes, but this one is by far the best.
Larry Aniel
[email protected]These wedges are the perfect side dish for any meal. They're also great for snacking on.
Ananda Khan
[email protected]I love how easy this recipe is to make. I can have these wedges on the table in less than an hour.
Basem Saed
[email protected]The wedges were perfectly crispy on the outside and fluffy on the inside. The rosemary and sea salt added the perfect amount of flavor.
Anup Theeng
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Bella Gee Kristel
[email protected]These potato wedges were a hit at my last dinner party! Everyone loved the crispy rosemary and sea salt crust.