BAKED WALLEYE WITH SHRIMP RECIPE - (4.5/5)
Provided by Carolanne
Number Of Ingredients 16
Steps:
- In a wide, shallow bowl, beat together the egg and the water. On a plate with a rim, combine the flour, salt and WHITE PEPPER and mix well. Put the bread crumbs on a second rimmed plate. Sprinkle the fillets with LEMON PEPPER, MUSKEGO AVE. or SUNNY SPAIN (if using). Dip the fillets in the seasoned flour, then in the egg wash and then in the breadcrumbs. Heat the oil in a large, heavy frying pan. Fry the fillets, being sure not to overcrowd, until nicely browned on both sides. Undercooking is better than overcooking. Set all the cooked fillets aside and keep warm. In the same pan, drain off the vegetable oil, trying to leave any browned bits in the pan, and melt the butter. Sauté the onions, celery and peppers until soft and set aside. Cook the shrimp until done in the same pan. Put the veggies in a baking pan; add the shrimp and then the walleye fillets in one layer. Sprinkle with cheese if desired. Broil for a few minutes to melt/brown cheese or just to crisp everything up and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Holly Patterson
[email protected]I'm not sure I would make this recipe again. It was just okay, and there are other recipes I like better.
Deloris Smiths
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Tiana Mccalla
[email protected]I would make this recipe again, but I would make some changes. I would add more spices, thin out the sauce, and reduce the cooking time for the shrimp.
Kakole Rani
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Karan Is The King
[email protected]This recipe is a bit pricey. I would use cheaper ingredients next time.
Biruk Mekonnen
[email protected]The shrimp were a bit overcooked. I would reduce the cooking time next time.
Akash bd
[email protected]I found the sauce to be a bit too thick. I would thin it out with some milk or cream next time.
Patriot Kadriu
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Keewayten Bunting
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The walleye and shrimp were cooked perfectly, and the sauce was creamy and flavorful.
Khan Don
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
qaisar khan
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Musa Umar
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
awais khan
[email protected]I love the combination of walleye and shrimp in this dish. The flavors go so well together.
Baburam Bj
[email protected]This is my go-to recipe for walleye. It's easy to make and always turns out great.
Becca Jones
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The walleye and shrimp are cooked perfectly, and the sauce is creamy and flavorful.
Frankie Ratcliff
[email protected]This dish was a hit with my family! The walleye was flaky and flavorful, and the shrimp were perfectly cooked. The sauce was creamy and delicious, and the whole dish came together beautifully.