BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
- Season each onion.
- Combine butter, Worcestershire Sauce, cumin and sugar.
- Fill cavities of onion with the butter mixture.
- Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
- Serve as a first course.
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Bishnu Khanal
[email protected]One star. This recipe is the worst.
Burhan Malik
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Mama T. A. Kanri
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Matt Ebbers
[email protected]I made this recipe and it was a disaster. The onions were burnt and the balsamic vinegar made them way too sour.
Carmelita “Lita” Chalakee
[email protected]This recipe is too complicated. I'm looking for something simpler.
Ryder Ryckman
[email protected]I'm allergic to onions, but this recipe sounds so good. I wonder if I could substitute another vegetable.
meseret tesfaye
[email protected]I'm not sure about the balsamic vinegar. I might try it with a different glaze.
Angela Mbakamma
[email protected]This recipe looks delicious! I can't wait to try it.
Susan McEldowney
[email protected]I'm definitely going to try this recipe next time I have some Vidalia onions on hand.
Aldo Hattingh
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Raman Bedi
[email protected]These baked Vidalia onions were a great addition to my Easter dinner. They were easy to make and everyone loved them.
Nicholus Khathutshelo Luvhengo
[email protected]I've never had baked Vidalia onions before, but I'm definitely a fan now. They're so sweet and caramelized, and the balsamic vinegar adds a nice tang.
Lynnae Molina
[email protected]These onions were so easy to make and so flavorful! I served them as a side dish with grilled chicken and everyone loved them.
Ali Murtaza Haidari
[email protected]I'm not usually a fan of onions, but these baked Vidalias were surprisingly delicious. The sweetness of the onions really shines through, and the balsamic vinegar adds a nice touch of acidity.
Alex Yajuk
[email protected]These baked Vidalia onions were a hit at our last potluck! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.