BAKED VENISON CHOPS
My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.
Provided by Lynda Sweezey
Categories Steaks and Chops
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Combine celery seed,chili powder,brown sugar,salt. Rub MOST (NOT ALL) of mixture on meat; let stand overnight in refrigerator.
- 2. Add tomato sauce & vinegar to remaining seasoning mixture....Bake in a preheated 225 degree oven for 2 or 21/2 hours Baste while cooking
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NAIMUL ISLAM
[email protected]I'm not a big fan of venison, but I'm willing to try this recipe. It looks easy to follow and the ingredients are simple.
Shiekh Awais
[email protected]I've been looking for a good venison chop recipe. I'm definitely going to give this one a try.
Kayden Smith
[email protected]This recipe looks delicious! I'm going to try it this weekend.
We Do It Outdoors
[email protected]I'm not sure what I did wrong, but my chops turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Soph Palmer
[email protected]These venison chops were a bit dry for my taste. I think I overcooked them. Next time I'll try cooking them for a shorter amount of time.
Full chotiya Chariyaa
[email protected]I love this recipe! The chops are always tender and flavorful. I usually serve them with roasted vegetables and a glass of red wine.
Tshiamo Motlhaoleng
[email protected]This recipe was easy to follow and the chops turned out great. I marinated them overnight and they were so tender and juicy. I will definitely be making this again.
Bagumpe Jeff Myco Ssejjemba
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I'm so glad I did! The chops were tender and flavorful, and the marinade really enhanced the taste of the meat.
Hussein O
[email protected]These venison chops were amazing! I followed the recipe exactly and they turned out perfect. The chops were cooked to perfection and the marinade was so flavorful.
Hareram Sah
[email protected]This venison chop recipe is a keeper! The meat was tender and juicy, and the marinade added a delicious flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.