BAKED VEGETABLE RICE
This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard.
Provided by Mactishia
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
- Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 53.8 g, Fat 7.9 g, Fiber 5.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1817.9 mg, Sugar 5.2 g
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aksh khan
[email protected]I'm not a very good cook, but this recipe was easy to follow and it turned out great. I will definitely be making it again.
Ben Ogechukwu
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me roast the vegetables and they love eating this dish.
Abidemi Yusuf
[email protected]This recipe is a great way to use up leftover rice. I had some rice left over from dinner and I used it to make this dish.
Haili Mills
[email protected]This recipe is a great way to save money. The vegetables are inexpensive and the rice is a budget-friendly staple.
Jenny Doloroc
[email protected]I'm on a diet and this recipe is a great way to stay on track. The vegetables are filling and the rice is a good source of fiber.
Dave Cheddie
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and they're packed with flavor.
Majid Lhan
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the roasted vegetables and the rice.
Maximo Luns
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and I used them to make this dish.
Esha Zahra
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their vegetables.
sam Zulu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
ChoNChoL
[email protected]Loved this recipe! The vegetables were roasted to perfection and the rice was cooked perfectly.
Tonya Hairston
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Jazmine Hyde
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a keeper! The vegetables were so flavorful and the rice was the perfect accompaniment.
David Tanner sr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the rice.
AR studio
[email protected]I'm not a huge fan of vegetables, but I loved this dish. The vegetables were roasted to perfection and the rice was cooked just right.
Tusingwire Maram
[email protected]This was a great recipe! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.