BAKED VEGETABLE OMELET
Make and share this Baked Vegetable Omelet recipe from Food.com.
Provided by nemokitty
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Layer Pepper Jack, broccoli and tomatoes in ungreased 8x8x2 inch baking dish. Beat milk, flour, salt, pepper and eggs until smooth. Pour over cheese.
- Bake, uncovered, for 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting into servings.
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orni akter
[email protected]This is the best omelet recipe I've ever tried! Thanks for sharing.
Monora Monora
[email protected]I made this omelet for dinner last night and it was a hit! The whole family loved it.
Christian Cooke
[email protected]This omelet is a great way to sneak some veggies into your kids' diet.
Md Nasir Uddin
[email protected]I love that this recipe is customizable. You can add any veggies you like.
Shahzad Gaming
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Meg Obazee
[email protected]I followed the recipe exactly and my omelet turned out great! Thanks for sharing!
Rich Savage
[email protected]This omelet was a bit bland for my taste. I think I'll add some cheese and salsa next time.
Louis Hotte
[email protected]I'm not usually a fan of omelets, but this one was really good! The vegetables were cooked perfectly and the eggs were fluffy and flavorful.
Rozina RozinaArshad
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and healthy. I also love that it's versatile - you can add any veggies you like.
Abdul Basharat
[email protected]This omelet was a great way to use up leftover veggies. I had some bell peppers, onions, and mushrooms that were about to go bad, so I threw them in the omelet and it turned out great!
Hassanhpo Halepoto
[email protected]Easy and delicious! I made this for breakfast this morning and it was a hit with the whole family. The kids loved the colorful veggies and the adults appreciated the protein-packed eggs.
Pip 132
[email protected]This baked vegetable omelet was a delightful surprise! The combination of colorful veggies and fluffy eggs was simply irresistible. I especially loved the addition of bell peppers and mushrooms, which gave it a nice crunch and umami flavor.