If you get all the chopping done the night before, it's smooth sailing when company arrives the next day. "Just prepare this casserole in advance, and bake at serving time," suggests Linda Vail of Ballwin, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. , Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts :
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Nourhan Hassan
[email protected]This recipe is a great way to get your daily dose of vegetables.
Usuario Mobil
[email protected]I've made this recipe several times and it's always a hit.
Johnny Engelbrecht
[email protected]This recipe is a great way to add flavor to vegetables.
ABU SESSAY
[email protected]I've never been a big fan of vegetables, but this recipe changed my mind.
KAS FILMS
[email protected]This recipe is a great way to get kids to eat their vegetables.
Junior Hobby
[email protected]I made this recipe for a potluck and it was a huge success.
pesh kui
[email protected]This recipe is a great way to use up leftover vegetables.
Lorena Bigbee
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nikhil Mondal
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a delicious and easy way to prepare vegetables.
Haji Arshad
[email protected]I made this recipe last night and it was a hit! My family loved it.
Eric Monahan
[email protected]This was a great recipe! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.