BAKED VEGETABLE CUSTARD WITH CRISPY BACON
This recipe is from myswitzerland.com and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley soup. They refined the soup and left out the barley and thus the Engadine wedding soup was created. Incidentally it also tastes delicious as a flan.
Provided by Baby Kato
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 170 c or (340 f).
- Grease the ramakin dishes with margarine and put aside until needed.
- Place the meat stock in a pan and bring to a boil.
- Add the leeks, celery and carrots, reduce heat, cover and simmer for about 3 - 5 minutes.
- Transfer the vegetable mixture to a bowl and cool slightly.
- Mix the cream and eggs together, then add them to the vegetable mixture, season with parsley, nutmeg, salt and pepper.
- Divide the mixture into 6 ramakin dishes and seal with foil.
- To bake: stand the 6 dishes on a cloth in a baking tin. Fill the tin with boiling.
- water to 2/3 the height of the dishes and set the tin in the middle of baking sheet.
- Bake for approximately 40 minutes on a low rack in the oven. The custard should give slightly when pressed with a finger.
- Remove baking tin, take dishes out of water let stand for 5 minutes, them remove foil and cool slightly.
- When serving carefully loosen custard around sides with the point of a knife.
- Turn out onto plates and garnish with halved bacon slices.
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Joynul Abedin
[email protected]Can't wait to try this recipe!
Abdinasir Farah
[email protected]This looks amazing!
Vivek Prabhat Khanal
[email protected]Will definitely try this!
Castro Martin's
[email protected]Yum!
Abdur rohoman
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely make this again.
Akinmusayo Adebayo
[email protected]This dish was a bit too rich for my taste. The custard was very creamy and the bacon was a bit greasy. The vegetables were cooked perfectly, though. Overall, it was a good recipe, but I would probably make some changes next time.
Charles Kofi Nsowah
[email protected]I'm not a big fan of vegetables, but I loved this dish! The custard was creamy and flavorful, and the vegetables were cooked perfectly. The bacon added a nice crispy texture. I would definitely make this again!
Shams Soomro
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The custard was creamy and the vegetables were cooked perfectly. The bacon added a nice crispy texture. Overall, it was a good recipe, but it could
Natasha Hattingh
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The custard was creamy and flavorful, and the vegetables were cooked perfectly. The bacon added a nice crispy texture. I will definitely make this again!
Nadir Zain
[email protected]I followed the recipe exactly and it turned out great! The custard was smooth and creamy, and the vegetables were cooked perfectly. The bacon added a nice crispy texture. I would definitely make this again.
niyonzima john bosco
[email protected]This dish was delicious! The vegetables were tender and flavorful, and the custard was creamy and rich. The bacon added a nice touch of smokiness. I would definitely make this again.
Manjur Ansari
[email protected]This recipe was a bit more work than I expected, but it was worth it. The custard was so light and fluffy, and the vegetables were cooked perfectly. The bacon added a nice touch of saltiness. I'm glad I tried this recipe!
Gift Morukhuladi
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of vegetables and bacon, and the custard was so creamy. It was easy to make and didn't take too long. I will definitely make this again!
Sukh Sehaj
[email protected]This baked vegetable custard with crispy bacon was an absolute delight! The flavors of the vegetables and bacon blended perfectly, and the custard was rich and creamy. It was the perfect comfort food for a cold night. I'll definitely be making this a