BAKED TURKEY CUTLETS à LA MARYLAND
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.
Provided by Susan Feliciano
Categories Turkey
Time 40m
Number Of Ingredients 9
Steps:
- 1. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Preheat oven to 450°F.
- 2. Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls.
- 3. Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs. Sprinkle with salt and pepper. Place on baking sheet. Dot with butter or lay small strips of bacon on top of turkey pieces.
- 4. Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.
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Vamba Kanneh
[email protected]This is a great recipe! I've made it a few times now and it's always a hit. The turkey cutlets are always juicy and flavorful, and the breading is crispy and golden brown.
Genevieve Andrews
[email protected]I've made this recipe several times now, and it's always a hit. The turkey cutlets are always cooked perfectly, and the breading is delicious. I usually serve it with mashed potatoes and green beans.
Faqir Hussain
[email protected]This recipe is a great way to use up leftover turkey. The turkey cutlets were moist and tender, and the breading was crispy and flavorful.
KK TV
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the turkey cutlets. They were cooked perfectly and the breading was crispy and flavorful.
Shahid Rockstar
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey cutlets were cooked quickly and easily, and the breading was delicious.
Memuna Adamu
[email protected]I followed the recipe exactly and the turkey cutlets turned out perfectly. They were cooked through but still juicy, and the breading was crispy and flavorful.
Cari Haynes
[email protected]This recipe is a keeper! The turkey cutlets were moist and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Kayla Vida
[email protected]I tried this recipe last night and it was delicious! The turkey cutlets were cooked perfectly and the breading was crispy and flavorful.
Corinne Silcock
[email protected]This recipe is easy to follow and the results are amazing! The turkey cutlets were tender and juicy, and the breading was perfectly crispy.
Keren Ortega
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey cutlets are always cooked perfectly, and the breading is delicious.
Ncumisa Tulwana
[email protected]This recipe was a hit with my family! The turkey cutlets were juicy and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and everyone loved it.