BAKED TOMATOES WITH ROSEMARY AND GARLIC
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees
- Cut the tomatoes in half lengthwise.
- Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 3 grams
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Zakir Khoso
z_khoso@gmail.comThese tomatoes were a bit too bland for my taste. I think I'll try adding some additional herbs and spices next time.
Md Ajad Islam
m.i84@hotmail.comI made these tomatoes for a potluck, and they were a huge hit! Everyone loved them.
Fienishia Wash
washfienishia56@hotmail.comThis is a great recipe for a quick and easy side dish. I always have tomatoes and garlic on hand, so it's easy to whip up a batch of these tomatoes when I need a side dish in a hurry.
Rizwan Baloch
b-rizwan@gmail.comI'm not a huge fan of rosemary, but I thought I'd give this recipe a try anyway. I'm glad I did, because the tomatoes were delicious! The rosemary flavor was subtle, and it really complemented the tomatoes.
Izat Shah
i_s@hotmail.comThese tomatoes were the perfect addition to my pasta dish. They added a pop of flavor and color.
Just For You
y_j80@gmail.comI followed the recipe exactly, but my tomatoes came out a bit dry. I think I'll try adding a little bit of olive oil next time.
Staylish Boy
staylish@aol.comThe tomatoes were a bit too tart for my taste, but the rosemary and garlic helped to balance out the flavor.
Kitso Mosiah
mosiah@gmail.comEasy to make and absolutely delicious! I will definitely be making this dish again.
Samrat Jahangir
jahangir-samrat89@yahoo.comI've never been a fan of tomatoes, but this recipe changed my mind. The combination of the roasted tomatoes, rosemary, and garlic was simply divine.
Faze milarz
m-f38@aol.comThese tomatoes were a delightful side dish to my grilled chicken. The rosemary and garlic flavors were perfectly balanced, and the tomatoes were roasted to perfection.